{news} Delheim’s latest Grand Reserve re-affirms 40-year terroir excellence

The Greater Simonsberg appellation of Stellenbosch towers as a beacon of great South African wine, and especially red grape varieties. It is in this location that renowned family winery Delheim produced its latest flagship Grand Reserve 2017 Bordeaux blend. Significantly, the 2017 vintage marks the 40th year that the iconic Grand Reserve – the apex…

{news} Celebrate #GrenacheDay with Muratie’s Mr. May Grenache Noir

It is International Grenache Day on Friday 17th September, so raise a toast to this complex, versatile and intriguing grape with its luscious juicy ripe red fruit flavours, silky tannins, savoury spice and seductive mouthfeel. Grenache also happens to be one of the most adaptable food-pairing wine wines in the world. Click here to read…

{travel} West Coast Way: a cracklin’ good time in Velddrif

Somewhere in-between lockdown living and the vague promise of a pending summer season, my heart longs for fresh air, sunshine and long road trips with unexplored twists and turns. COVID-claustrophobia is real, and that is why West Coast Way offers wandering hearts like mine a sea-breeze reprieve of the every-day push and rush of pandemic…

{eat} Memories and Melomakarona at Yiayia’s Table: an ode to Elli

For most of us, some of our earliest food memories were made around a grandmother’s table, or in her warm kitchen, with the smell of cookies fresh out of the oven. At Yiayia’s Table there’s a seat for everyone,  whilst Yiayia Elli’s legacy lives on in her recipes, her family and now, in the heart…

{news} Welcome spring with refreshing Loxtonia Blush Apple Cider

Spring is all about pretty pinks as gardens and orchards come into bloom and so too is our preference for lighter, crisper rosé-style refreshment. Loxtonia Blush Apple Cider is the flawless, all natural cider with an alluring rosy hue to welcome the new season. The true essence of 100% freshly pressed and naturally fermented juicy…

{news} Visit Stellenbosch unveils exciting new festival of gardens

South Africa’s favourite city of oaks, Stellenbosch, is pulling out the stops for gardeners and lovers of the great outdoors in a new, week-long festival that will transform its streets and surrounding countryside from 30 September to 10 October. Major drawcards include a first-ever Stellenbosch winelands experience featuring SA Michelin star chef Jan Hendrik van…

{news} Durbanville Valley celebrates Spring with collab of fine food and wine

Russian composer Igor Stravinsky described one of his musical-choreographic works that was eventually to rank among the most influential of the 20th century as “a unified idea: the mystery and great surge of the creative power of Spring”. The same inspiration for that work – The Rite of Spring – now drives the Durbanville Wine Valley in…

{news} Steak me up, before you go go!

Head over to Nederburg’s The Manor to experience this popular Paarl eatery’s delicious take on ‘Steak Thursdays’, on offer every Thursday for lunch and dinner, at only R180 per person, including a glass of award-winning red wine. The Manor’s juicy A-grade aged ribeye steaks come served with red wine onion jus, salted potato wedges and chimichurri roasted baby root vegetables, while creamed peppercorn or…

{news} An invitation to enjoy Robertson Winery’s REALLY GOOD WINE

Robertson Winery has established a long-standing reputation as a producer of Good wines both on your palate and your pocket and is now doing Good by dedicating their most loved and award-winning cultivars to become part of a special Really Good Wine range. This gives South Africans an opportunity to savour Good wine that is…