Conservation non-profit Pangolin.Africa has partnered with New Harbour Distillery in Cape Town to launch Pangolin Gin – a limited-edition craft gin sold in support of the organisation’s pangolin awareness, protection and conservation efforts across Africa.
Master Distiller Nic Janeke – one of the most sought-after distillers in the country – has created a unique recipe for a truly African craft gin: Pangolin Gin is distilled using a blend of nine traditional botanicals – including Angelica Root, Sweet Orange Peel and fruit from the iconic African baobab tree – resulting in a wonderfully pungent aroma and zesty, spicy taste.
The first batch of Pangolin Gin is a limited run of just 400 individually numbered bottles, sold on pre-order, with payment due only once the distillery goes into production.
With all profits going to the conservation of the species – and delivery in early December – Pangolin Gin is the perfect gift for any gin lover this festive season. So drink up and help save a species!
The gin is priced at R595 per 750ml bottle including nationwide delivery in South Africa via Pargo.
To reserve your bottle(s) visit www.pangolin.africa/pangolin-gin
Pangolin.Africa is a non-profit organisation dedicated to the survival of the most trafficked wildlife species on earth: the African Pangolin. Through a three-pronged approach of Publicity, Participation and Protection, the organisation is working with partners in the tourism, conservation and corporate fields to increase worldwide awareness of the species; gather data to contribute towards much-needed research; and implement protection and rehabilitation projects on the ground. Pangolin.Africa also plays an integral role in bringing together and supporting other individuals and organisations working in the pangolin conservation space in Africa and is a major production partner in the 2019 film Eye of the Pangolin. Visit www.pangolin.africa to learn more and follow their progress on social media.
About New Harbour Distillery
New Harbour Distillery specialises in handcrafted spirits that are inspired by Africa’s unique nature. Their vision is to be a leader in craft spirits production and development that uses traditional and experimental distilling techniques. New Harbour Distillery was founded in the old industrial heart of Cape Town in 2014 and opened our doors to the public in 2016 with the first and best Rooibos Gin. Their carbon neutral micro-distillery is now located in Somerset West, Cape Town, where they create artisanal small batch spirits. At their state-of-the-art experimental micro-distillery thrive on doing things in a new way, while being on trend in the global spirits industry. New Harbour Distillery aims to be the first 100% carbon neutral distillery in South Africa. With traditional and new technologies, they continue to create mindful drinks by pushing the boundaries of innovation. Learn more at www.newharbourdistillery.com