Constantia’s darling for relaxed bistro-style fare and tapas has come home with the re-opening of Steenberg’s popular Bistro Sixteen82. As of Wednesday, 26 August, it’s all systems go for breakfast, lunch and supper.
Chomping at the bit to dish up all their cherished seasonal creations, Chef Kerry Kilpin and her team are ready to welcome back guests deprived of their familiar favourites since the start of the lockdown five months ago.
Re-discover Chef Kerry’s famous three takes on eggs Benedict for breakfast or pop in for lunch with lip-smacking starters, mains and desserts, enriched with delicious salsas, exotic twists, and great depth of flavour. Her signature tempura prawns, beef tataki and ever so moreish calamari are just some of the culinary treasures ready for you to tuck into.
With the strict 22h00 curfew in place, Bistro Sixteen82 is perfect for an early supper of Chef Kerry’s fabulous tapas selection at R355 for two people sharing. It’s the perfect after work indulgence. You’ll be spoilt for choice and thanks to the easing of restrictions, you can enjoy all your beloved dishes with your favourite Steenberg bubblies and wines.
Bistro Sixteen82 is open seven days a week from Wednesday, 26 August for breakfast and lunch and five nights a week from Wednesdays to Sunday, 09h00 – 20h00 with the last booking at 19h00. To secure your table, call 021-713 2211 or email email@example.com.
In line with Covid-19 Level 2 regulations, Bistro Sixteen82 adheres to the strictest hygiene practices including temperature screening and sanitising.
For more information visit www.steenbergfarm.com/bistro1682 and follow @bistro1682 on Twitter, or @SteenbergFarm on Instagram and Facebook.
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