{news} Taste culinary magic at Nederburg’s The Manor during Restaurant Week XXL

Ready for an XXL experience? The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course, also featuring a glass of wine per course, costs R250 per person.

A culinary experience of note…

On arrival at The Manor restaurant, you’ll receive a complimentary glass of Nederburg’s bubbly together with wild mushroom arancini with truffle pea purée, a Parmesan wafer, and sticky ginger and soy glaze, to stir up your appetite.

Then choose between a starter of crispy fried squid, lemon aioli, parsley and lemon peel salad; or zucchini carpaccio, walnuts, gratinated Chevin and mizuna salad (vegan option).  The starter course comes with a glass of Nederburg’s refreshing Carignan Grenache Rosé. 

To read my review on Nederburg’s The Anchorman Chenin Blanc 2018, please click here!

The delicious main course options to select from include ginger and chilli glazed pork belly, sesame crackling, apple wood-smoke pak choi, thyme-crusted mieliepap and wakame broth; venison loin, butternut potato dauphinois and prune jus; and Jambalaya with cauliflower steak, carrot & miso purée, and carrot top pesto (vegan option). All three meal options make for great matches with Nederburg’s Heritage Heroes Motorcycle Marvel Rhône-style blend, of which you’ll receive a glass. 

Keep some room for an absolutely stunning dessert pairing of orange shard crème brûlée and 70% dark chocolate shortbread crumble, with Nederburg’s award-winning Noble Late Harvest dessert wine.  

Reservations need to be made via www.restaurantweek.co.za. Bookings open on Friday, 25 September.

Some considerations…

Strict Covid-19 hygiene and safety measures are in place. Wearing of masks is a must! Arriving guests will be greeted at the door and a member of Nederburg’s friendly staff will use a handheld contactless device to take their temperature. Right of admission reserved. Nederburg supports the responsible consumption of alcohol. 

Trading hours:

Mondays to Sundays (except Tuesdays when The Manor is closed):
Breakfast served from 9:00 to 11:00 (weekends only)
Lunch served from 12:00 to 15:00
Always-on-offer menu items: 9:00 to 17:00

Contact details:

Physical address: Sonstraal Road, Dal Josafat, Paarl, Western Cape, South Africa
Tel: +27 21 862 3104
E-mail: info@nederburg.com
Website: www.nederburg.com

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