At times, the chaos of our current reality reverberates noisily against the walls of my innermost sanctuary. Feeling tired and a little bit weary of the world, I recently retreated to the sacred spaces of Angala Boutique Hotel to nurture my mind and body in nature. Introduction Inevitably, the last 16 months of pandemic living…
Author: The Little Hedonist
The Little Hedonist blog is the epitome of all things gloriously hedonistic. When Amilinda isn't behind her day-job desk trying to save the world, she abundantly indulges in this fragile adventure we call life by tasting, exploring, photographing, writing, pondering and wandering her way
through Cape Town.
She adores food festivals, craft gin, eating out, pizza & wine weekends, veggie gardens and her trusty Nikon D750 camera kit. Not forgetting wine! Oh, also pistachio macarons and caramel cupcakes. She’s super passionate about those.
{cider} Loxtonia apple cider: a celebration of Mother Nature’s fruits
When I’m not in the mood for wine (yes, that happens!) I love to sip on a cider. I was recently introduced to Loxtonia‘s range of apple ciders, and just like that, I was transported to an old English pub and a cooperative micro-brewery. Introduction When I lived in the UK, our local pub owned…
{news} Franschhoek restaurant recovery initiative aims to help local restaurants
Following on the huge success of the Support Stellenbosch Restaurant Campaign initiative, which raised just over R1.7 million for restaurants in the Stellenbosch Winelands, the Franschhoek Wine Valley Tourism organization has jump started something similar. Save The Franschhoek Restaurant Appeal aims to raise enough money to help those affected establishments in the region, who have…
{news} SA Olive’s Basic Olive Oil Tasting Course
SA Olive is excited to announce its first Basic Olive Oil Tasting course of 2021. The course will be run by Reni Hildenbrand and Louise Rabie on the 20th of July at the Klein Joostenberg Farm, Muldersvlei. Please note: Should Lockdown Level 4 be extended after the 11th July 2021, the course will be rescheduled and respondents notified accordingly. Reni and…
{wine} A celebration of an exceptional harvest: Stellenbosch Hills’ Kastanjeberg 2020
Uncorking a bottle of Stellenbosch Hills Kastanjeberg Chenin Blanc 2020 is a celebration in all senses of the word – a celebration of terroir, of excellence, of true craftsmanship and of exceptional harvests. Introduction When an elegant bottle of Stellenbosch Hills’ newly released and limited Kastanjeberg Chenin Blanc 2020 landed at my door, I knew…
{news} Loxtonia Non-Alcoholic Cider – the alternative low-calorie lifestyle choice
Non-alcoholic drinks are surging as the trend towards alternative lifestyle choices takes hold across the globe. Loxtonia, the ‘orchard to bottle’ 100% freshly pressed and naturally fermented apple cider from the Ceres Valley, has you covered with a refreshing, low-calorie Non-Alcoholic Cider. Made on the family-owned farm with home-grown apples, Loxtonia Easy Apple Non-Alcoholic Cider…
{news} Durbanville Wine Valley triumphs at Old Mutual Trophy Wine Show
The inimitable excellence of wines from Durbanville has been re-affirmed following a remarkable performance by wine route members at the Old Mutual Trophy Wine Show (OMTWS). Taking top honours at the event – one of the industry’s most authoritative challenges – Durbanville claimed no less than four trophies including Most Successful Producer Overall. “This…
{wine tasting} From Gouverneurs to liquid gold: chocolate and wine pairing at Groot Constantia
Every time I drive up the vineyard-laden lane to the heart of Groot Constantia, yet another bit of unexplored territory awaits me. This time, this historic estate lured me into its gracious embrace with a Chocolate and Wine pairing invitation. Introduction With hectares of unspoilt beauty and world-reknowned and significant architecture, a visit to Groot…
{wine} Together through collaboration: Boland Cellar’s new-look One Formation wines
With a foundation of strong underpinning ethics, Boland Cellar‘s One Formation range of wines are not just beautiful from the outside, but filled with pure collaborative goodness from vine to bottle. Introduction Eternally drawn to a beautiful label and the dark curves of a wine bottle, I received these two beauties from Boland Cellar with…
{news} Lovin’ dry Rosé? Choose Nederburg!
Refreshing, crisp and zippy with an invigorating dry taste, Nederburg’s Grenache Carignan Rosé 2020 takes South African blush wines to a new level of sophistication. Just the right choice to celebrate International Rosé Day on 25 June! No longer burdened with a perceived gender bias, rosé is enjoyed equally by men and women across the…
{news} From Cafe Culture to Latte Art – the evolution of coffee trends
In the fast paced world that we’re living in today, coffee has become somewhat of a necessity. Not only is it a lifeline for many fast and furious students and professionals trying to make it through their manic days, but it’s also one of the largest trade industries in the world, with an estimated 730…
{wine} Deetlefs Wine Estate: three courses for three bottles – a celebratory meal
Over the years, Deetlefs Wine Estate has rightfully collected a vast amount of prime property in my ever-full wine racks. In the build-up towards their 200 years’ existence celebration in 2022, I thought I’d introduce you to a few of my favourites so long. Introduction My first meeting with Deetlefs was in the early throes…