{eat} Patiala Brew & Q: communal feasting and sharing steaks

Patiala Brew & Q adds a touch of class and finesse to the average South African’s Saturday staple: the humble beer and braai. This is where the brew and barbeque masters come to play, and you’re invited to the feast. Introduction At my most indulgent core, I’m in love with simple food. I sometimes find…

{product} Fair Cape Dairies: doing the right thing for our sweet tooth!

We should be able to have our dessert and eat it, too, right?! With Fair Cape Dairies‘ newly released range of layered dessert pots, you can do the right thing and indulge your sweet-tooth. Without the guilt! Introduction These days, our virtual social spaces are filled with warnings, advice, and sometimes unrealistic expectations when it…

{eat} Food is king at Kong: a reprieve from the concrete jungle

Want to escape the concrete jungle of the city for a bit? Swing into Kong  for a tropical breather, and a lush dinner between the greenery. Introduction Situated on the bustling strip of Cape Town’s stunning De Waterkant, Kong offers an upmarket haven to those who want to break away from the grey monotony of…

{news} The genius Gibson’s team sets a Guinness World Record!

Gibson’s Gourmet Burgers & Ribs at the V&A Waterfront have been announced as the Guinness World Records official title holder for ‘Most Varieties of Milkshakes Commercially Available’. With 207 decadently divine Shakes on offer, Gibson’s no doubt have a Shake to satisfy everyone’s taste buds – a Milkshake Paradise indeed! To read my review on…

{eat} From dash to dawdle: slow down to fine dine at Dash Restaurant

Our usual mid-week Wednesday evening was transformed into a mini-breakaway for the soul with a romantic dinner for two at Dash Restaurant, snuggled away in the tranquil arms of the Queen Victoria Hotel. Introduction This time of the year we all run on empty. We try and pace ourselves and our energy until mid-December, when…

{eat} At the end of the road: the abundance of Louisvale Wines

They say that home is not a place; it’s a feeling. For me, home is embodied by people, food and wine and love, all four at the same time and in abundance. Recently, I spent a home-coming afternoon at Louisvale Wines, which left me feeling familiarly comfortable and content, like when I pull my favourite…

{eat} Rediscovering the art of eating: Foxcroft’s lunch tasting menu

A joyous afternoon spent under the dappled shade of the plane trees that frame the home of Foxcroft Restaurant in Constantia left me with a few too little adjectives. I finally found a place where food comes first, and where I could devote all my attention to the simple pleasure of eating. Introduction We all…

{wine} A new dawn breaks with Skyline Late Harvest

December holidays is synonymous with sunsets, sunshine, sand and sea. This year I’ve found my perfect holiday companion for all my summer expeditions: Skyline Late Harvest – a new dawn has broken. Introduction Like our favourite pair of flip-flops, we all have summer staples. Things that make our hot summer holidays even more festive. We…

{eat} Enter the fine-dining house of magic: Homespun by Matt

In a world that demands so much of our energy, life often simply lacks a sprinkle of magic.  Something to engage the senses and make you believe in the pure whimsy of the world again. We recently spent an evening in the magic-house that is Homespun by Matt. Here, the only boundaries are those of…

{experience} Bombay Brasserie 2.0 – a sensory feast of flavour

They say a change is as good as a holiday. So, with the recent re-opening of the brand-new Bombay Brasserie at Taj Cape Town, we were whisked away on a once-in-a-lifetime vacation as we delighted in all this mother-city institution has to offer. Spoiler alert: it’s bigger, better and way more Bombay for your buck!…

{news} Heat up with BOCCA’s new sizzling summer menu

It’s been a busy year for BOCCA, the bustling Italian eatery in the heart of Bree Street, Cape Town’s ‘restaurant mile’. Under new ownership – experienced restaurateurs Guido and Adnana Brambilla – BOCCA’s refreshed décor and inspired urban Italian menu have kept local foodies, and savvy tourists, flocking to one of the city’s most talked-about restaurants. Read my…

{experience} Da Tulha Cachaça: a Brazilian carnival in a glass

When I think of Brazil, I think of tropical rain forests, carnivals, lazy sunshine days, slow and sultry music and colourful cocktails. Thanks to our friends at Covert Distributions, we can now all enjoy the spirit of Brazil this summer with the addition of Cachaça Da Tulha to their impressive portfolio. Introduction As I skimmed…