{eat} Rediscovering the art of eating: Foxcroft’s lunch tasting menu

A joyous afternoon spent under the dappled shade of the plane trees that frame the home of Foxcroft Restaurant in Constantia left me with a few too little adjectives. I finally found a place where food comes first, and where I could devote all my attention to the simple pleasure of eating. Introduction We all…

{experience} From their own fields: a taste of Arbikie

The essence of a great spirit lies in the stories that fill each bottle. I recently heard the tale of Arbikie Highland Estate, who distills not only premium gin and vodka, but infuses their labours of love with history, heritage and a whole lot of heart. Introduction A few weeks ago, The Tall Hedonist and…

{news} La Colombe announced as South Africa’s number one restaurant

In front of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino. Stepping up to collect the award on behalf of his team, Executive Chef James Gaag says, “This…

{eat} Truth Coffee comes out to play After Dark

Food is a serious industry in Cape Town. Imagine a place where you are invited to interact with a menu of playful, proudly “Sowf Effrekin” dishes, filled with nostalgic reminders of your childhood? Come to TRUTH Coffee’s TRUTH Café after dark, for some serious, unserious business. Introduction Yes, you heard me right. When TRUTH Café…

{news} Introducing Pangolin Gin: a zesty gin for a very deserving cause

Conservation non-profit Pangolin.Africa has partnered with New Harbour Distillery in Cape Town to launch Pangolin Gin – a limited-edition craft gin sold in support of the organisation’s pangolin awareness, protection and conservation efforts across Africa. Master Distiller Nic Janeke – one of the most sought-after distillers in the country – has created a unique recipe…

{experience} Releasing the Kraken on South African shores

Dark, mysterious and full of spice, the rise of craft rum is on the horizon. I was recently swept out to sea with the launch of Kraken Rum in South Africa, that time that The Jagger Lounge was transformed into the Kraken’s ink den of indulgence… Introduction A few weeks ago, I got a seductively…

{eat} Enter the fine-dining house of magic: Homespun by Matt

In a world that demands so much of our energy, life often simply lacks a sprinkle of magic.  Something to engage the senses and make you believe in the pure whimsy of the world again. We recently spent an evening in the magic-house that is Homespun by Matt. Here, the only boundaries are those of…

{experience} All things dumpling: Home Bao’s cooking classes

I’m the food equivalent of a die-hard online gamer. The kitchen is my playing field and I’m rewarded in pretty plates. Home Bao has created a series of cooking classes that not only feeds your appetite for kitchen creativity, but also levels you up quick-quick to Masterchef status! Introduction You’ll remember that I introduced you…

{experience} Bombay Brasserie 2.0 – a sensory feast of flavour

They say a change is as good as a holiday. So, with the recent re-opening of the brand-new Bombay Brasserie at Taj Cape Town, we were whisked away on a once-in-a-lifetime vacation as we delighted in all this mother-city institution has to offer. Spoiler alert: it’s bigger, better and way more Bombay for your buck!…

{experience} Da Tulha Cachaça: a Brazilian carnival in a glass

When I think of Brazil, I think of tropical rain forests, carnivals, lazy sunshine days, slow and sultry music and colourful cocktails. Thanks to our friends at Covert Distributions, we can now all enjoy the spirit of Brazil this summer with the addition of Cachaça Da Tulha to their impressive portfolio. Introduction As I skimmed…

{eat} A generous helping of heritage at Hamm & Uys

My childhood memories all begin and end with food. Hamm & Uys rekindles that child-like excitement for your mom’s cooking with a Sunday lunch spread that will fill you with a tinge of nostalgia, a dash of sentimentality and a generous sprinkle of wonder. Introduction I recently received an invitation to dine at Hamm &…

{product} Get your brie on with Cape Town Cheese Box!

In a city that offers subscription boxes to pretty much everything foodie-related from wine to snacks to gin to diet meals and fresh vegetables – I thought I’ve seen it all. But then, when I thought it couldn’t get any better, this world became a brighter place with the introduction of Cape Town Cheese Box….