{product} KAPOW your sandwich with WOW Peanut Butters

Peanut butter is one of the things that get me up in the mornings. On hot buttered toast, in a banana smoothie, on my warm oats or simply by the spoonful, it’s just one of those things I simply can’t do without. I recently met a new peanut butter on the block and WOW! was…

{wine} Boxed in for all the right reasons: Ben Wren Wine

Why do we assume that quality wine comes in smooth glass bottles, adorned with cursive lettering and golden edges? And why do we continuously buy the pretty bottles, only to put it in the recycling bag? What if, and this is a real shocker, you could still get the same quality wine you crave (and…

{news} MyBaguse: Do good while you look good!

MyBaguse concept was created by Jade Du Toit on a family holiday up the West Coast of South Africa. After walking the beach with her young son and daughter and seeing the amount of plastic built up, she went on a search to find a reusable tote bag that was aesthetically pleasing, durable and compact….

{wine} Borne from passion, crafted in strength: Strydom Wines

Where there’s a will, there’s a way. And if wine flows in your veins, then there is only one way to go – into the vines! Strydom Wines is the result of Rianie Strydom’s lifelong commitment to and passion for the local wine industry – and we got to taste two of her wines! Introduction…

{wine} Self-care with Robertson’s Pink Sparkling Brut Rosé

These days there is (thank goodness) a massive movement towards #selfcare and #selflove. This doesn’t always mean large, elaborate or expensive treatments or indulgences, but rather doing small things daily that soothe your soul. My latest #selfcare regime includes Robertson Winery’s latest bubbling edition to their range, a Sparkling Brut Rosé Wine. Because a “girl’s…

{beer} The art of L7 craft beer

I know I very often only write about wine and gin, in that order. But, believe it or not, I’m a very avid craft beer drinker! Yes, I have many hidden talents, and appreciating a good beer is one of them! Introducing L7 craft beer. What a pleasure it has been to do this review…

{event} Richland Rum launches in SA

When you play the association game with the word “rum,” these unions spring to mind for me: Captain Morgan, Bacardi, dark and moody, coconut, student days, 2-for-1 specials, Malibu, Piña Colada. Now, take all of those associations and throw it out the window with your millennial mindset and make way for Richland Rum to enter…

{news} Chateau Del Rei debuts at Cheese Festival 19

Discover new Chateau Del Rei sparkling wine in a can and turn the 18th annual South African Cheese Festival at Sandringham Estate near Stellenbosch into an instant celebration over the weekend of 26 – 28 April 2019.  Fruity, vibrant and delicately sweet, Chateau Del Rei is a truly indulgent combination with soft cheeses such as Brie,…

{product} Boozy eggs for adults with Sugarbird Gin

When I love a brand, I love the living daylights out of it. Sugarbird Fynbos Gin is one of those brands I’m loving hard and completely for the longest time. But, as we all know, love is reciprocal. So in the spirit of mutual love, Sugarbird Gin has released an egg-box of adult boozy treats…just…

{wine} Groote Post’s Seasalter: summer in a bottle

In the same way red wine, fluffy fleece blankets and hearty minestrone soup nostalgically remind me of cold winter’s days, so does the smell of sunscreen, the salty sea breeze and the taste of an ice-cold glass of white wine remind me of endless summer’s days. Now you can have sunshine and summer all year…

{news} Spoil your beloved on V-Day: Bollinger Rosé Champagne

Fresh as a Rose, Balanced as a Bollinger, a True Alchemy! The Bollinger Rosé is a blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier from 85% Grand or Premier Cru vineyards of exceptional quality. This is a highly polished Champagne, an aromatic, perfectly balanced Rosé of great complexity and sophistication. The Bollinger…

{experience} Pesto & play at Neil Ellis

Chocolate and wine, cupcakes and wine, cheese and wine, nougat and wine, biltong and wine, even pizza and wine. We’ve heard it all and tasted it all. So…to blow it all out of the water, this past summer Neil Ellis Wines introduced a brand new kid to the food and wine pairing block: pesto and…