{news} Winter warmers at Cavalli Estate

Five years after opening to the public, Cavalli Estate in the Stellenbosch winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’, but this stylish winelands estate offers so much more than the world-class equestrian facilities that grace the long driveway leading into…

{news} Da Luca Prosecco launches 200ml mini’s!

One size doesn’t fit all and so we ‘re pleased to welcome Da Luca Minis to the Prosecco family.   Ideal for occasions where you only want one glass of bubbles, mini Da Luca Prosecco bottles can’t be beaten for convenience and quality with that same crisp, lively fizz that makes the original bottle so…

{news} Glenelly unveils 2013 vintages

Glenelly, the Stellenbosch wine estate with a French touch, located on the southern slopes of the Simonsberg, have released the 2013 vintages of their flagship Lady May Cabernet Sauvignon and their Estate Reserve Signature Red Blend. “We are very excited about our 2013 releases. After the 2012 vintage which was very hot, delivering big robust…

{news} Journey’s End rebrands its range of wines

Journey’s End Vineyards (situated on the mountain slopes above Sir Lowry’s Pass Village near Somerset West), one of South Africa’s most sustainable and experimental wineries, is revamping its range of wines to give clear differentiation between its three series – Tales, V and Precision – while maintaining a consistent theme across the family of wines….

{news} Gibson’s Monday burger special is back!

Let’s face it, nothing says YUM more than a rich, juicy burger, or two or three, with your favourite toppings! Enjoy EXTRA YUM at Gibson’s at the V&A Waterfront, on a Monday, until August 2019. Order any three Gibson’s burgers, and get the cheapest one free! Offer valid only on Mondays from 11h00 until closing,…

{news} Valdo Prosecco Rosé Brut Floral Edition for Mother’s Day

Sunday 12th May will be Mom’s special day and she deserves a special gift. Spoil her this Mother’s Day with the exquisite deliciousness of Valdo Prosecco Rosé Brut Floral Edition. An Exquisitely Packaged Delicious Dry Rosé “If love is sweet as a flower, then my mother is that sweet flower of love” – Stevie Wonder…

{news} JAN comes home!

Born and raised on a farm, first South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush; to the campfires and the open skies of his beloved South Africa. A global partnership with the Oppenheimer family, which was born of a shared passion and vision for…

{news} Celebrate Sauvignon with Steenberg

Discover the diversity of Steenberg Sauvignon Blanc from a youthful and vivacious bubbly to a trio of elegant wines of great complexity, all individual expressions of Steenberg’s unique terroir and sense of place in the Constantia wine valley. For International Sauvignon Blanc Day on Friday, 3 May, Steenberg Vineyards will be dedicating the entire weekend…

{event} Richland Rum launches in SA

When you play the association game with the word “rum,” these unions spring to mind for me: Captain Morgan, Bacardi, dark and moody, coconut, student days, 2-for-1 specials, Malibu, Piña Colada. Now, take all of those associations and throw it out the window with your millennial mindset and make way for Richland Rum to enter…

{news} Chateau Del Rei debuts at Cheese Festival 19

Discover new Chateau Del Rei sparkling wine in a can and turn the 18th annual South African Cheese Festival at Sandringham Estate near Stellenbosch into an instant celebration over the weekend of 26 – 28 April 2019.  Fruity, vibrant and delicately sweet, Chateau Del Rei is a truly indulgent combination with soft cheeses such as Brie,…

{news} Groote Post: last market of the season!

Make the most of the good weather before winter arrives and head out to the country to join the Pentz family in the gardens at Groote Post for their Country Market on Sunday 28th April between 10h00 and 15h00. The terrace in front of Hilda’s Kitchen and adjacent to the Cellar will be brimming with…

{news} Grande Provence’s new heritage tasting menu

Grande Provence, the landmark 1694 Heritage Wine Estate in Franschhoek, has gone back to its culinary roots with a new Heritage Tasting Menu. Prepared by Marvin Robyn, the passionate young head chef who is bringing new energy to The Restaurant at Grande Provence, the Heritage Tasting Menu is available exclusively to dinner guests. The menu…