{wine} Cool air and high vines: Elgin Vintners’ 2019 Chardonnay

With a particular love for Chardonnay, I’m always seeking to taste different interpretations of this grape. Unsurprisingly, I left behind a little of my heart in an empty bottle of Elgin Vintners‘ 2019 Chardonnay. Introduction As I steadily venture further into the world of wine and submerge my senses in different terroirs, I’ve set my…

{recipe} Middelvlei Rooster Merlot 2019 meets meaty beef bourguignon

Some food and wine pairings are classic, timeless couples. Like this rich and warming beef bourguignon and Middelvlei Wine‘s Rooster Merlot 2019. Introduction Brothers Ben and Tinnie Momberg apply the knowledge passed down to them through three generations of winemaking to produce wine of exceptional quality and reputation. As a family vineyard, the Mombergs ensure…

{product} Build-a-burger with Naked Leaf vegan patties

I’m always consciously looking for ways to work meat-free meals into our daily lives. With a pack of Naked Leaf vegan patties in your freezer, dinner has never been so delicious, quick, healthy or easy! Introduction The Naked Leaf range was developed because power duo, Cathy and Lance, believe that plant-based meals should not pretend…

{product} Reinventing the mixed drink with Double Dutch premium mixers

With a healthy stock of Double Dutch premium mixers in my cupboard, I can create beautiful mixed drinks in an instant.  Channeling your inner mixologist in the comfort of your own home, these mixers are a must for any occasion or season. Introduction Double Dutch produces great tasting, natural mixers for a new generation of…

{wine} Middelvlei Rooster Rosé 2019 meets baked guava pudding

Ah, the humble baked pudding. Filled with guavas and coconut, turn this simple warm dessert into a fine dining experience with the addition of a bottle of Middelvlei Wine‘s Rooster Rosé 2019. Introduction Brothers Ben and Tinnie Momberg apply the knowledge passed down to them through three generations of winemaking to produce wine of exceptional…

{wine} The simplicity of Sauvignon Blanc: La Motte

Lock-down has reminded me of the enjoyment found in the simplest of things. An icy bottle of La Motte Sauvignon Blanc and quesadillas, for example. No frills, no fuss; just pure enjoyment. Introduction We tend to think that food and wine pairings have to be extravagant, over the top or even surprising. For me, the…

{recipe} Middelvlei Rooster Sauvignon Blanc meets herby chicken pilaf

I’ve been spending a lot of my free time during lock-down in The Little Kitchen, trying out recipes I’ve been saving in my dog-eared flip-file for one day. Middelvlei Wines gave me the perfect canvas against which to create and cook with their stunning range of Rooster wines. Introduction Brothers Ben and Tinnie Momberg apply…

{product} Meaty treats straight to your door with Richard Bosman app

One good thing borne from lock-down restrictions, is the innovative responses from our favourite food suppliers to deliver. Finally I can get all my meaty treats delivered to my door with the new Richard Bosman online store and app. Introduction We all know how I feel about the simple pleasures in life. One of those…

{wine} Draw inspiration from Flagstone Wines’ Writer’s Block Pinotage 2018

Flagstone Wines simply lets the creativity flow and awakens the wordsmiths within us with their Writer’s Block Pinotage 2018. Introduction As with any of Flagstone’s wines, I was endlessly fascinated by the ink-splattered label, and beautifully apt named bottle. The wordplay intrigued me, as it was clever and innovative. That, and I adore an aromatic…

{wine} Flagstone Treaty Tree Wines: bottles tangled in stories

Over the years, I’ve slowly been working my way through Flagstone Wines‘ expansive range of wines. And yet, every time I pick a new one up, I’m in awe of not only what’s inside the bottle. Also – of the story wrapped around it. Introduction Flagstone Wines has been one of my favourite labels for…