{news} #KnowWhatYouEat on World Fisheries Day – Saturday, 21 Nov

Impassioned champion of ethically sourced and traceable fish, Steenberg Executive Chef Kerry Kilpin encourages her guests to #KnowWhatYouEat every day of the week, especially on World Fisheries Day this Saturday, 21 November. As the first chef to partner with ABALOBI over two years ago, Chef Kerry is fully committed to this non-profit, small-scale fisher initiative…

{news} Delheim strikes Platter five-star hat trick

On the eve of its re-opening on 12 November, the iconic Delheim estate has seen three of its wines awarded five-star status in the 2021 edition of Platter’s South African Wine Guide, arguably the country’s most widely referenced wine authority. Platter’s South African Wine Guide Awards Enviable five-star ratings were awarded to the Grand Reserve…

{news} Diemersfontein adds family-friendly deli to its fine wine experience

A new family and pet-friendly dining experience has opened at Diemersfontein, the celebrated wine and country estate in Wellington just 40kms from Cape Town’s northern suburbs. Called PROE, the deli-style offering provides visitors with the broadest choice of top-quality charcuterie, goat and cow’s milk cheeses, fresh bread, preserves and more to be enjoyed in a…

{news} Piekenierskloof Wines releases two new de-alcoholised wines

Piekenierskloof Wines recently debuted its latest addition to the beloved Six Hats wine-range in the form of two de-alcoholised wines, a white and a red blend. With the fast-growing trend for mindful drinking, these refreshing de-alcoholised wines will easily become a new favourite. With our Six Hats range providing consumers with easy-drinking wines, this duo…

{news} New wines from Louisvale Wines

Louisvale wines, located in the Devon Valley area in the Stellenbosch wine district, has just released three new wines: Louisvale Merlot 2018, Louisvale Cabernet Sauvignon 2019, and the Louisvale Sauvignon Blanc 2020. The Merlot perfectly complements pork dishes and cheese platters; the medium bodied Cabernet Sauvignon pairs beautifully with roast beef and lamb; and the…

{news} Clifton Gin: a world-class gin that launched with two gold medals

Born of the sea, Clifton Gin is an iconic new addition to the luxury spirits sector. The vision for this ocean-inspired signature set of gins, founded by South African born Silvana Bottega, was the sheer refreshing burst of the Atlantic Ocean and the soft golden sand of the Cape’s most exclusive beach, Clifton.  Established in…

{news} Franschhoek’s mystery weekends are guaranteed food for the soul

Suffering from lockdown blues and chomping at the bit to explore your ‘neighbourhood’? Franschhoek’s Mystery Weekends – an all-inclusive winelands weekend getaway – is guaranteed to curb any lockdown cabin fever. Now that leisure travel has resumed this is the perfect excuse to treat yourself to a weekend of surprise, relaxation and pure indulgence, with…

{news} Taste culinary magic at Nederburg’s The Manor during Restaurant Week XXL

Ready for an XXL experience? The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course,…

{news} Celebrated Swartland farm’s products are now available online!

A proudly South African company founded almost two decades ago has been supplying its products to premier retailers including one in the US… until now! With the launch of goed – its new label – the company’s range of award-winning extra virgin olive oils and related foods have become available to purchase online and direct…

{news} Tryn reopens at Steenberg for dinner on Fridays and Saturdays

Rediscover the culinary bliss of dinners at Tryn when Executive Chef Kerry Kilpin extends her post-lockdown opening hours at Steenberg’s vibrant signature restaurant to Friday and Saturday evenings. Starting this week from Friday, 2 October, Tryn welcomes all returning dinner guests and first timers to venture out and escape the stresses of a busy week…