{eat} Functional art and world-class fare at Haute Cabrière

How can a day be anything but simply splendid if it starts with breakfast at Haute Cabrière? Served with generous sides of stunning views, lashings of hospitality, and flutes of beautiful bubbles, I couldn’t help but tuck right in. Introduction Having undergone extensive renovations recently, I was delighted when The Tall Hedonist and I were…

{news} The genius Gibson’s team sets a Guinness World Record!

Gibson’s Gourmet Burgers & Ribs at the V&A Waterfront have been announced as the Guinness World Records official title holder for ‘Most Varieties of Milkshakes Commercially Available’. With 207 decadently divine Shakes on offer, Gibson’s no doubt have a Shake to satisfy everyone’s taste buds – a Milkshake Paradise indeed! To read my review on…

{news} Catching up with Chef Kirstie: the heart of Louisvale Wines

Kirstie du Toit, Executive Chef at Louisvale Wines in Stellensbosch, says her love for cooking started when she was a small girl. Born in Mossel Bay, she spent most of her time with her Ouma baking rusks, pasties, cakes and biscuits in her bakery, which was an old barn. “Cooking runs in my family and…

{eat} From dash to dawdle: slow down to fine dine at Dash Restaurant

Our usual mid-week Wednesday evening was transformed into a mini-breakaway for the soul with a romantic dinner for two at Dash Restaurant, snuggled away in the tranquil arms of the Queen Victoria Hotel. Introduction This time of the year we all run on empty. We try and pace ourselves and our energy until mid-December, when…

{eat} At the end of the road: the abundance of Louisvale Wines

They say that home is not a place; it’s a feeling. For me, home is embodied by people, food and wine and love, all four at the same time and in abundance. Recently, I spent a home-coming afternoon at Louisvale Wines, which left me feeling familiarly comfortable and content, like when I pull my favourite…

{wine tasting} Sip slowly this summer at Skilpadvlei

I have driven past so many times, and every time the quaint name of this winery has brought a smile to my face. I decided to make like a tortoise and slow down at Skilpadvlei for a wine tasting or two. Introduction I adore the fact that a wine tasting gives you a quick and…

{eat} Rediscovering the art of eating: Foxcroft’s lunch tasting menu

A joyous afternoon spent under the dappled shade of the plane trees that frame the home of Foxcroft Restaurant in Constantia left me with a few too little adjectives. I finally found a place where food comes first, and where I could devote all my attention to the simple pleasure of eating. Introduction We all…

{eat} The steaks are high at Hussar Grill: the celebrations continue

Sometimes the very best things are right under our noses. I recently ventured just outside my doorstep to The Hussar Grill in Steenberg to help celebrate their 55 years of award winning excellence, and boy, was it a feast of note for all the right reasons! Introduction I was recently invited to dine at The…

{news} La Colombe announced as South Africa’s number one restaurant

In front of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino. Stepping up to collect the award on behalf of his team, Executive Chef James Gaag says, “This…

{eat} Truth Coffee comes out to play After Dark

Food is a serious industry in Cape Town. Imagine a place where you are invited to interact with a menu of playful, proudly “Sowf Effrekin” dishes, filled with nostalgic reminders of your childhood? Come to TRUTH Coffee’s TRUTH Café after dark, for some serious, unserious business. Introduction Yes, you heard me right. When TRUTH Café…

{news} Groot Phesantekraal’s delectable Spring menu offers

Just 20 minutes from Cape Town, peacefully tucked away within the Tygerberg Hills on the outskirts of Durbanville, a rural gem awaits you, where the rich heritage, dating back to 1698, is woven into the very fabric of the estate. This is Groot Phesantekraal. Once a reposing farm with rolling wheatlands, vineyards, grazing cows and…