{news} Taste culinary magic at Nederburg’s The Manor during Restaurant Week XXL

Ready for an XXL experience? The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course,…

{news} Tryn reopens at Steenberg for dinner on Fridays and Saturdays

Rediscover the culinary bliss of dinners at Tryn when Executive Chef Kerry Kilpin extends her post-lockdown opening hours at Steenberg’s vibrant signature restaurant to Friday and Saturday evenings. Starting this week from Friday, 2 October, Tryn welcomes all returning dinner guests and first timers to venture out and escape the stresses of a busy week…

{accommodation} Steeped in Shiraz Cottage: Kunjani Wines

Just when I thought the COVID walls couldn’t lock me down any tighter, I received an invitation from Kunjani Wines to safely social distance and recharge in their gorgeously luxurious Shiraz Cottage. Introduction I was (and still am!) one of those who follow(ed) the COVID rules meticulously and wholeheartedly. Throughout this process of never-ending sanitising…

{news} Steenberg’s Bistro Sixteen82 returns with a feast of favourites

Constantia’s darling for relaxed bistro-style fare and tapas has come home with the re-opening of Steenberg’s popular Bistro Sixteen82. As of Wednesday, 26 August, it’s all systems go for breakfast, lunch and supper. Chomping at the bit to dish up all their cherished seasonal creations, Chef Kerry Kilpin and her team are ready to welcome…

{news} Elgin wine producers join forces to rescue restaurants

An independent initiative spearheaded by Alex Dale of Radford Dale, The Restaurant Rescue Project (#RestaurantRescueProject) was brought to life to preserve and save the restaurant industry of Cape Town, which has been crippled by the pandemic in recent months. The Restaurant Rescue Project A number of wine producers have joined forces with this amazing project,…

{experience} Braai and boeretroos: the magic of Middelvlei

For the first time in more than four months, I allowed myself to break out of these four walls for a boerebraai at Middelvlei Wines. The experience was simply magical. Introduction Tim and I haven’t had a meal outside The Little House since the start of lock-down in March all those years ago (at least,…

{news} Introducing the Slick Restaurant Group’s Dark Kitchen food delivery service

The Slick Restaurant Group have opened Cape Town’s newest Dark Kitchen, essentially a Food Delivery Service from their city-based central kitchen for their popular Waterfront restaurants: Balducci, Gibson’s Gourmet Burgers & Ribs and Wings & Things. Their food offerings also include two exciting new brands: Pizzaway (handcrafted artisan pizzas which originated in Naples) and Whattaburger…

{news} Celebrating Franschhoek Bastille Festival In Style

We hope that you’ve enjoyed your virtual journey through Franschhoek thus far. With each day’s reveal we’ve let you in on how Franschhoek is seen through the eyes of locals. Let’s not forget about the amazing daily reveals of exceptional offers, which are revealed daily and available for the whole of July. Although new offers…

{news} How to prepare the perfect steak at home

Ever wanted to master the art of the perfect steak? Well, now’s the time. One of South Africa’s premier grill rooms, The Hussar Grill, is sharing its expertise with home cooks so that you can fire up the grill at home. When it comes to choosing your meat, remember that The Hussar Grill serves only…

{eat} Kunjani Wines: because that’s where good food and wine meet

A celebration of love recently beckoned us into the open arms of the Stellenbosch winelands for a weekend of festivities. Included in those merriments, was a visit (or two!) to the home of Kunjani Wines. Introduction Pia is having a super birthday sale, extended to Sunday,  3 May! Click here for unbelievable offers! When two…

{eat} Patiala Brew & Q: communal feasting and sharing steaks

Patiala Brew & Q adds a touch of class and finesse to the average South African’s Saturday staple: the humble beer and braai. This is where the brew and barbeque masters come to play, and you’re invited to the feast. Introduction At my most indulgent core, I’m in love with simple food. I sometimes find…