{eat} Silver linings and celebrations at Steenberg’s Bistro Sixteen82

A recent visit to Steenberg‘s Bistro Sixteen82 reminded me of the inevitability of the changing seasons and how we should embrace a daily practice of gratitude, whilst always seeking for the silver lining. Introduction With the 2021 harvest cloaked in bittersweet tradition this year after the relentless alcohol bans our wine industry faced in 2020,…

{news} Steenberg Harvest Celebration is a feast for all the senses

Harvest season at Steenberg Vineyards is a time of celebration especially now that the restrictions on wine sales have been lifted. With the pressing of the new season’s grapes in full swing, guests can share in the harvest bounty with Covid compliant outdoor taste experiences of freshly picked grapes and unfermented pressed juice fresh from…

{news} #KnowWhatYouEat on World Fisheries Day – Saturday, 21 Nov

Impassioned champion of ethically sourced and traceable fish, Steenberg Executive Chef Kerry Kilpin encourages her guests to #KnowWhatYouEat every day of the week, especially on World Fisheries Day this Saturday, 21 November. As the first chef to partner with ABALOBI over two years ago, Chef Kerry is fully committed to this non-profit, small-scale fisher initiative…

{news} Delheim strikes Platter five-star hat trick

On the eve of its re-opening on 12 November, the iconic Delheim estate has seen three of its wines awarded five-star status in the 2021 edition of Platter’s South African Wine Guide, arguably the country’s most widely referenced wine authority. Platter’s South African Wine Guide Awards Enviable five-star ratings were awarded to the Grand Reserve…

{experience} Wine and canapé wanderlust at Perdeberg Wines

At the foot of the Paardeberg mountain lies a place that begs to be explored through taste and smell. With an impressive collection of superb wines, Perdeberg Wines should be the next stop on your adventure. Introduction There’s few activities in this life I enjoy as much as I do a leisurely wine tasting. Even…

{news} Diemersfontein adds family-friendly deli to its fine wine experience

A new family and pet-friendly dining experience has opened at Diemersfontein, the celebrated wine and country estate in Wellington just 40kms from Cape Town’s northern suburbs. Called PROE, the deli-style offering provides visitors with the broadest choice of top-quality charcuterie, goat and cow’s milk cheeses, fresh bread, preserves and more to be enjoyed in a…

{news} Taste culinary magic at Nederburg’s The Manor during Restaurant Week XXL

Ready for an XXL experience? The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course,…

{news} Tryn reopens at Steenberg for dinner on Fridays and Saturdays

Rediscover the culinary bliss of dinners at Tryn when Executive Chef Kerry Kilpin extends her post-lockdown opening hours at Steenberg’s vibrant signature restaurant to Friday and Saturday evenings. Starting this week from Friday, 2 October, Tryn welcomes all returning dinner guests and first timers to venture out and escape the stresses of a busy week…

{accommodation} Steeped in Shiraz Cottage: Kunjani Wines

Just when I thought the COVID walls couldn’t lock me down any tighter, I received an invitation from Kunjani Wines to safely social distance and recharge in their gorgeously luxurious Shiraz Cottage. Introduction I was (and still am!) one of those who follow(ed) the COVID rules meticulously and wholeheartedly. Throughout this process of never-ending sanitising…

{news} Steenberg’s Bistro Sixteen82 returns with a feast of favourites

Constantia’s darling for relaxed bistro-style fare and tapas has come home with the re-opening of Steenberg’s popular Bistro Sixteen82. As of Wednesday, 26 August, it’s all systems go for breakfast, lunch and supper. Chomping at the bit to dish up all their cherished seasonal creations, Chef Kerry Kilpin and her team are ready to welcome…