{eat} Rediscovering the art of eating: Foxcroft’s lunch tasting menu

A joyous afternoon spent under the dappled shade of the plane trees that frame the home of Foxcroft Restaurant in Constantia left me with a few too little adjectives. I finally found a place where food comes first, and where I could devote all my attention to the simple pleasure of eating. Introduction We all…

{eat} The steaks are high at Hussar Grill: the celebrations continue

Sometimes the very best things are right under our noses. I recently ventured just outside my doorstep to The Hussar Grill in Steenberg to help celebrate their 55 years of award winning excellence, and boy, was it a feast of note for all the right reasons! Introduction I was recently invited to dine at The…

{news} Nederburg Black Friday: Your chance to #sipnsave

Make your way to Nederburg in Paarl on Black Friday (and Saturday) to stock up on some of the winery’s choicest selections. Versatility is the name of the game, with offers on current and older vintages like you’ve never seen before. Nederburg Black Friday takes place on 29 and 30 November. “This is a rare…

{news} La Colombe announced as South Africa’s number one restaurant

In front of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino. Stepping up to collect the award on behalf of his team, Executive Chef James Gaag says, “This…

{eat} Truth Coffee comes out to play After Dark

Food is a serious industry in Cape Town. Imagine a place where you are invited to interact with a menu of playful, proudly “Sowf Effrekin” dishes, filled with nostalgic reminders of your childhood? Come to TRUTH Coffee’s TRUTH Café after dark, for some serious, unserious business. Introduction Yes, you heard me right. When TRUTH Café…

{product} The sexy side of piri-piri: answering the call of PIPER

When you find a brand that’s as feisty and fiery as the person whose hands and mind conceptualised it, you know you’re onto a scorching hot winner. People of the Mother City – be prepared to get your socks blown off with the arrival of PIPER, the Original Gangster of Piri-Piri. You can hear it…

{news} Groot Phesantekraal’s delectable Spring menu offers

Just 20 minutes from Cape Town, peacefully tucked away within the Tygerberg Hills on the outskirts of Durbanville, a rural gem awaits you, where the rich heritage, dating back to 1698, is woven into the very fabric of the estate. This is Groot Phesantekraal. Once a reposing farm with rolling wheatlands, vineyards, grazing cows and…

{experience} Releasing the Kraken on South African shores

Dark, mysterious and full of spice, the rise of craft rum is on the horizon. I was recently swept out to sea with the launch of Kraken Rum in South Africa, that time that The Jagger Lounge was transformed into the Kraken’s ink den of indulgence… Introduction A few weeks ago, I got a seductively…

{eat} Enter the fine-dining house of magic: Homespun by Matt

In a world that demands so much of our energy, life often simply lacks a sprinkle of magic.  Something to engage the senses and make you believe in the pure whimsy of the world again. We recently spent an evening in the magic-house that is Homespun by Matt. Here, the only boundaries are those of…

{experience} All things dumpling: Home Bao’s cooking classes

I’m the food equivalent of a die-hard online gamer. The kitchen is my playing field and I’m rewarded in pretty plates. Home Bao has created a series of cooking classes that not only feeds your appetite for kitchen creativity, but also levels you up quick-quick to Masterchef status! Introduction You’ll remember that I introduced you…

{experience} Bombay Brasserie 2.0 – a sensory feast of flavour

They say a change is as good as a holiday. So, with the recent re-opening of the brand-new Bombay Brasserie at Taj Cape Town, we were whisked away on a once-in-a-lifetime vacation as we delighted in all this mother-city institution has to offer. Spoiler alert: it’s bigger, better and way more Bombay for your buck!…

{news} Heat up with BOCCA’s new sizzling summer menu

It’s been a busy year for BOCCA, the bustling Italian eatery in the heart of Bree Street, Cape Town’s ‘restaurant mile’. Under new ownership – experienced restaurateurs Guido and Adnana Brambilla – BOCCA’s refreshed décor and inspired urban Italian menu have kept local foodies, and savvy tourists, flocking to one of the city’s most talked-about restaurants. Read my…