{news} Lozärn Wines adds new vintages to their impressive range

Lozärn Wines firmly rooted in the fertile soils of the Robertson wine valley and handcrafted on Doornbosch farm, honours a family matriarch while celebrating a red varietal likely to be well-known to travellers who have sampled the wines of Chile.  Join us in raising a glass to toast to the Smuts family who are nurturing…

{news} Lozärn Wines: For my valentine, SOUTH AFRICA!

For many Valentine’s Day symbolizes the celebration of love between two people. At Lozärn Wines – we want to extend this love to all things proudly South African and the things that South Africans love! We asked ourselves, what makes us South African? We have 11 beautiful languages to celebrate amongst our different cultures, this…

{eat} Functional art and world-class fare at Haute Cabrière

How can a day be anything but simply splendid if it starts with breakfast at Haute Cabrière? Served with generous sides of stunning views, lashings of hospitality, and flutes of beautiful bubbles, I couldn’t help but tuck right in. Introduction Having undergone extensive renovations recently, I was delighted when The Tall Hedonist and I were…

{eat} From dash to dawdle: slow down to fine dine at Dash Restaurant

Our usual mid-week Wednesday evening was transformed into a mini-breakaway for the soul with a romantic dinner for two at Dash Restaurant, snuggled away in the tranquil arms of the Queen Victoria Hotel. Introduction This time of the year we all run on empty. We try and pace ourselves and our energy until mid-December, when…

{eat} At the end of the road: the abundance of Louisvale Wines

They say that home is not a place; it’s a feeling. For me, home is embodied by people, food and wine and love, all four at the same time and in abundance. Recently, I spent a home-coming afternoon at Louisvale Wines, which left me feeling familiarly comfortable and content, like when I pull my favourite…

{news} Nederburg Black Friday: Your chance to #sipnsave

Make your way to Nederburg in Paarl on Black Friday (and Saturday) to stock up on some of the winery’s choicest selections. Versatility is the name of the game, with offers on current and older vintages like you’ve never seen before. Nederburg Black Friday takes place on 29 and 30 November. “This is a rare…

{news} La Colombe announced as South Africa’s number one restaurant

In front of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino. Stepping up to collect the award on behalf of his team, Executive Chef James Gaag says, “This…

{news} Introducing Pangolin Gin: a zesty gin for a very deserving cause

Conservation non-profit Pangolin.Africa has partnered with New Harbour Distillery in Cape Town to launch Pangolin Gin – a limited-edition craft gin sold in support of the organisation’s pangolin awareness, protection and conservation efforts across Africa. Master Distiller Nic Janeke – one of the most sought-after distillers in the country – has created a unique recipe…

{eat} Enter the fine-dining house of magic: Homespun by Matt

In a world that demands so much of our energy, life often simply lacks a sprinkle of magic.  Something to engage the senses and make you believe in the pure whimsy of the world again. We recently spent an evening in the magic-house that is Homespun by Matt. Here, the only boundaries are those of…

{experience} Bombay Brasserie 2.0 – a sensory feast of flavour

They say a change is as good as a holiday. So, with the recent re-opening of the brand-new Bombay Brasserie at Taj Cape Town, we were whisked away on a once-in-a-lifetime vacation as we delighted in all this mother-city institution has to offer. Spoiler alert: it’s bigger, better and way more Bombay for your buck!…

{experience} Da Tulha Cachaça: a Brazilian carnival in a glass

When I think of Brazil, I think of tropical rain forests, carnivals, lazy sunshine days, slow and sultry music and colourful cocktails. Thanks to our friends at Covert Distributions, we can now all enjoy the spirit of Brazil this summer with the addition of Cachaça Da Tulha to their impressive portfolio. Introduction As I skimmed…

{wine} A seasonal interlude: the song of Welgegund Providence 2015

To say I’m obsessed with this time of the year is putting it quite mildly. There’s just something about the turning of the seasons, the interlude between winter and spring, that really feeds my soul. Whilst we slowly wake after our winter slumber and turn our faces to the brightness of the pending summer, I’ll…