{news} Celebrate V-Day with Krone Rosé Cu Vée Brut 17

Celebrate Valentine’s Day with the magic of Krone Vintage Rosé Cap Classique created on the 300-year-old farm Twee Jonge Gezellen in the Tulbagh Valley. KRONE VINTAGE ROSÉ CUVÉE BRUT 2017 Blend: 85% Pinot Noir, 15% Chardonnay Tasting Notes: A tribute to Pinot Noir, the Krone Rosé Cuvée Brut is a paradox of rich, berry fruit…

{experience} Pesto & play at Neil Ellis

Chocolate and wine, cupcakes and wine, cheese and wine, nougat and wine, biltong and wine, even pizza and wine. We’ve heard it all and tasted it all. So…to blow it all out of the water, this past summer Neil Ellis Wines introduced a brand new kid to the food and wine pairing block: pesto and…

{news} Belthazar – A totally refurbished theatre of food & wine

After twelve years, Belthazar Grill & Seafood Restaurant & Wine Bar at the V&A Waterfront – offering an award-winning meat and seafood extravaganza, ‘the biggest wine by the glass bar in the world’, panoramic views and a noble social responsibility initiative – has undergone a total refurbishment. Major refurbishment “As the market changed and evolved,…

{news} Zari Sparkling Grape at On the Lawn with Horses for Causes

Proudly South African brand Zari Sparkling Grape, premium non-alcoholic bubbly from the Western Cape’s region, is proud to be a part of the annual glamorous and fashionable high tea held at Riverside Boutique Hotel in Hout Bay on Saturday 9th February 2019.  Celebrating life, love and charity with the theme Kaleidoscope, Zari will be adding…

{event} Like a Chef officially launches in Cape Town

Okay, let’s not even kid ourselves here. We all know I am Like a Chef‘s self-appointed ambassador! So, when the lovely Jolin Judd and her team invited me to an intimate afternoon cooking soirée, I was (all together now…) childishly excited at the opportunity to cook and chat with a bunch of the best foodies…

{news} Gibson’s: a milkshake and burger gourmet paradise!

Gibson’s Gourmet Burgers & Ribs, culinary crusaders for excellence, excitement and innovation, is once again whipping up a gourmet frenzy at the V&A Waterfront with a fabulicious new menu showcasing an even more extraordinary offering of milkshakes and burgers.  To read my blog on Gibson’s Gourmet Burgers & Ribs, click here. OVER 217 HANDSPUN DOUBLE-THICK…

{experience} Pull up a chair at Chef Santi’s table

We always gasp aloud and snap away with cameras at the gorgeous dishes placed in-front of us when we choose to dine out. But do we ever spare the chefs in the kitchen a thought of thanks? How often do we appreciate the time, love and labour that goes into their fantastic creations? I was…

{eat} Urban Italian in Cape Town’s centre: the new BOCCA

Although highly unlikely, I sometimes wonder if I have some good old Italian blood in my veins. I’d do pretty much anything short of selling my soul for a good plate of authentic Italian food. With Bocca on my foodie radar for the longest time, I was super excited when I was invited by Adnana…

{wine} Brisket and Alto Rouge 2016

There are certain classic duos in this world. Where one can’t be considered or imagined without the other. Think Laurel and Hardy, Romeo and Juliet, champagne and strawberries, gin and tonic, bread and butter, cookies and milk, braaivleis and potato salad, ice cream and chocolate sauce, cheese and tomato. Wednesday nights and Steers burgers. Movies…

{news} Valentine’s Day Vegan Dinner at Balducci

Not sure what to do this Valentine’s Day? Tired of chocolates and take-aways? Balducci’s has you covered with their very trendy Valentine’s Day vegan dinner offer! To read my blog on Balducci’s new vegan menu, please click here. VALENTINE’S DAY VEGAN DINNER R395 per person (excluding gratuity) GLASS OF VEGAN BUBBLES ON ARRIVAL ANTIPASTI STARTERS…

{award} Another Blogger Recognition Award for TLH!

I was nominated for my first Blogger Recognition Award mid-way through 2017, only a mere three months after I started The Little Hedonist. During the Christmas holidays last year, I was aimlessly scrolling through Twitter during that lull between lunch and dinner, only to see I’ve been nominated again – this time by one of…

{eat} FYN dining at Tempelhoff’s stunning new look-out

When a dining experience leaves a seasoned food writer (like myself) wordless and gasping for adjectives to describe it’s sheer beauty, you must know they’re onto something. I was incredibly lucky to be one of only a tiny handful of guests to attend the soft opening of Peter Tempelhoff’s stunning new venture, FYN – perched…