{news} Brazilian national drink available in South Africa!

Brazil’s famous Cachaça Da Tulha native sugarcane spirit is now available in South Africa in a new 750ml bottle. As tequila is to Mexico, so is cachaça to Brazil. The sugarcane spirit, produced from the juice of non-burnt sugar cane after fermentation and distillation, Cachaça can also be aged in wood produced in Brazil for…

{experience} From their own fields: a taste of Arbikie

The essence of a great spirit lies in the stories that fill each bottle. I recently heard the tale of Arbikie Highland Estate, who distills not only premium gin and vodka, but infuses their labours of love with history, heritage and a whole lot of heart. Introduction A few weeks ago, The Tall Hedonist and…

{eat} Truth Coffee comes out to play After Dark

Food is a serious industry in Cape Town. Imagine a place where you are invited to interact with a menu of playful, proudly “Sowf Effrekin” dishes, filled with nostalgic reminders of your childhood? Come to TRUTH Coffee’s TRUTH Café after dark, for some serious, unserious business. Introduction Yes, you heard me right. When TRUTH Café…

{experience} Releasing the Kraken on South African shores

Dark, mysterious and full of spice, the rise of craft rum is on the horizon. I was recently swept out to sea with the launch of Kraken Rum in South Africa, that time that The Jagger Lounge was transformed into the Kraken’s ink den of indulgence… Introduction A few weeks ago, I got a seductively…

{wine} Through rosé-tinted glasses: Weltevrede’s Turkish Delight

Sometimes wine is taken way too seriously. Between the undertones and aromas and mid-palate experiences, we lose the sheer joy of sharing a bottle of good wine with a loved one. This summer, Weltevrede is ditching the drama, and presents the world through rosé-tinted glasses with their Turkish Delight. Introduction We all know how I…

{experience} Da Tulha Cachaça: a Brazilian carnival in a glass

When I think of Brazil, I think of tropical rain forests, carnivals, lazy sunshine days, slow and sultry music and colourful cocktails. Thanks to our friends at Covert Distributions, we can now all enjoy the spirit of Brazil this summer with the addition of Cachaça Da Tulha to their impressive portfolio. Introduction As I skimmed…

{eat} Retreat into elegance at Incognito

We all need to hide away from the humdrum of the world every now and again. Recently I’ve found my new retreat, camouflaged into the green belt of the Constantia Valley. This place of rejuvenation is aptly called Incognito. Background Part of the prestigious The Kove Collection, Incognito is a recently renovated space tucked at…

{news} Thinking outside the glass with L7 Craft Beer

If the words ‘beer’ and ‘cocktail’ in the same sentence cause you to shift uncomfortably in your seat, L7 Craft Beer urges you to think outside the glass, and consider how delicious an inspiriting Raspberry Beer and Gin cocktail could be. “No amount of physical contact could match the healing powers of a well-made cocktail.” – David Sedaris…

{event} Cape Town Gin & Tonic Festival 2019

So we all know I take gin very seriously. That is why the annual Gin & Tonic Festival is a day marked off on my social calendar that I would miss for nothing in this world. As soon as the New Year’s celebrations are done, I start fixating on this special gin-filled day. And let…

{wine} Leopard’s Leap Very Berry Merrytinis

We are well on our way through March already, and I’m still stuck on luxurious December holidays and reminiscing about Christmas lunch. I’m sitting at my desk daydreaming about sun-downers and socials. But who says it has to be Christmas to have a merry celebration? Leopard’s Leap Family Vineyards has given me a reason to…

{eat} A true hidden gem in Constantia: Phantom at Purple Rayn

We are quick to say we’ve found “a hidden gem” when we come across an experience we’ve enjoyed and that might not be known to many people. Today I believe, fully and completely, that I’ve found the Cape’s best hidden gem. Situated like the sparkling crown jewel in the Queen’s tiara in the green belt…

{eat} My latest OBZsession: OBZ Café

When you ask a young(ish) Capetownian about Observatory, (or Obs, as it’s fondly called) most will recollect a handful of great memories that involves some watering hole in Lower Main Road. I’d like to think Obs is now a bit more grown up and caters for students and tourists alike. And with the gradual re-shift…