{news} Let It Flow 2020 is almost here!

This time around, we bring you none other than world-renowned Hip-Hop DJ and Turntabist, Ready D! Bringing you the best in hip-hop – catch him LIVE at Let it Flow on Sunday, 2 February 2020! Other awesome DJ’s that will be spinning and keeping us on our feet is Fizz and Shai – A, Tim A,…

{experience} Releasing the Kraken on South African shores

Dark, mysterious and full of spice, the rise of craft rum is on the horizon. I was recently swept out to sea with the launch of Kraken Rum in South Africa, that time that The Jagger Lounge was transformed into the Kraken’s ink den of indulgence… Introduction A few weeks ago, I got a seductively…

{experience} A citrussy summer with Fitch & Leedes Grapefruit Tonic

This summer season, Fitch & Leedes is bringing the spirit of African sunsets to your gin glass with the release of their brand-new gorgeously coral-hued premium mixer, Grapefruit Tonic! Spoiler alert: it’s simply delicious, best served chilled with a generous side of Cape Town summer vibes! Introduction A few months ago, I received a “Save…

{experience} All things dumpling: Home Bao’s cooking classes

I’m the food equivalent of a die-hard online gamer. The kitchen is my playing field and I’m rewarded in pretty plates. Home Bao has created a series of cooking classes that not only feeds your appetite for kitchen creativity, but also levels you up quick-quick to Masterchef status! Introduction You’ll remember that I introduced you…

{experience} Da Tulha Cachaça: a Brazilian carnival in a glass

When I think of Brazil, I think of tropical rain forests, carnivals, lazy sunshine days, slow and sultry music and colourful cocktails. Thanks to our friends at Covert Distributions, we can now all enjoy the spirit of Brazil this summer with the addition of Cachaça Da Tulha to their impressive portfolio. Introduction As I skimmed…

{event} Richland Rum launches in SA

When you play the association game with the word “rum,” these unions spring to mind for me: Captain Morgan, Bacardi, dark and moody, coconut, student days, 2-for-1 specials, Malibu, Piña Colada. Now, take all of those associations and throw it out the window with your millennial mindset and make way for Richland Rum to enter…

{news} Groote Post: last market of the season!

Make the most of the good weather before winter arrives and head out to the country to join the Pentz family in the gardens at Groote Post for their Country Market on Sunday 28th April between 10h00 and 15h00. The terrace in front of Hilda’s Kitchen and adjacent to the Cellar will be brimming with…

{event} Muratie Wine Estate Harvest Festival 2019

For weeks I’ve been longingly drowning in my own #fomo when I look at all the social media updates about the harvest festivals happening around Cape Town. This time of the year is a busy one for the wine industry, as all the vineyards are getting ready to harvest. Finally, finally (!) an invite from…

{eat} A true hidden gem in Constantia: Phantom at Purple Rayn

We are quick to say we’ve found “a hidden gem” when we come across an experience we’ve enjoyed and that might not be known to many people. Today I believe, fully and completely, that I’ve found the Cape’s best hidden gem. Situated like the sparkling crown jewel in the Queen’s tiara in the green belt…

{event} Like a Chef officially launches in Cape Town

Okay, let’s not even kid ourselves here. We all know I am Like a Chef‘s self-appointed ambassador! So, when the lovely Jolin Judd and her team invited me to an intimate afternoon cooking soirée, I was (all together now…) childishly excited at the opportunity to cook and chat with a bunch of the best foodies…

{experience} Cooking like a nonna at Nonna Lina

I’ve always had this incredible infatuation with, but also a deep respect for, the simultaneously simple and complex nature of Italian cuisine. I admire the easy way Italians throw a few quality ingredients into a dish and it’s elevated to next level tastiness, but I’m also fascinated by the deeply intricate art of making pasta…