{news} Lovin’ dry Rosé? Choose Nederburg!

Refreshing, crisp and zippy with an invigorating dry taste, Nederburg’s Grenache Carignan Rosé 2020 takes South African blush wines to a new level of sophistication. Just the right choice to celebrate International Rosé Day on 25 June!  No longer burdened with a perceived gender bias, rosé is enjoyed equally by men and women across the…

{sparkling} Timed to perfection: 50 years of Simonsig Kaapse Vonkel

I feel quite sheepish to admit that I’ve never tasted Simonsig Kaapse Vonkel, the absolute alpha and omega of South African Cap Classique. Having said that, this gap in my internal wine library was recently filled by being invited to celebrate its 50th anniversary this year with two sparkling new releases. Introduction My wine career…

{wine}{recipe} Zandvliet’s Shiraz 2017 and a cheat’s sausage pie

When you combine my most beloved winelands district with my most beloved red wine varietal, you get the Zandvliet Shiraz 2017 from Robertson, a gratifyingly rich and complex wine. Add glassesful to a hearty ostrich sausage pie and you’ve unlocked the direct path to most people’s hearts. Introduction I’ve never been quiet about my love…

{wine} Glen Carlou wines delight from soil to glass

The joy of opening a great bottle of wine is doubled when shared. The more glasses filled, the more joy there is for everyone. And that is exactly what Glen Carlou‘s wines brought to our table – a feast of togetherness, delight and tangible excitement. Introduction My first encounter with Glen Carlou wines was at…

{wine} Thinking inside the box: Fleur du Cap’s bag-in-a-box Rosé 

I’m all here for innovation, sustainability and accessibility in the wine industry. In fact, I prefer thinking inside the box, rather than out, just like premium wine brand Fleur du Cap. Introduction With a growing movement towards finding sustainable and eco-friendly ways of producing and packaging household items, the spillover into the wine and hospitality…

{wine} A table for two: Steenberg’s stylish 2020 Sauvignon Blancs

If I could only drink wine from one wine estate for the rest of my life, it would be a difficult decision, but a quick answer: Steenberg Vineyards. Especially now with Cellarmaster Elunda Basson setting her sights on producing award-winning top-tier Sauvignon Blancs, and unveiling her 2020 masterpieces in stylish new outfits. Introduction I’m completely…

{news} Take the chill off with Constantia Glen’s new winter warmer menu

With winter fast approaching, Constantia Glen has comfort food in abundance to combat the shorter days and cooler weather. Warm up to a selection of delicious homemade soups and more substantial dishes at their tasting room. Available as single servings or as a trio of smaller portions, visitors can indulge in Constantia Glen’s famous traditional Austrian beef goulash…