A joyous afternoon spent under the dappled shade of the plane trees that frame the home of Foxcroft Restaurant in Constantia left me with a few too little adjectives. I finally found a place where food comes first, and where I could devote all my attention to the simple pleasure of eating. Introduction We all…
Tag: food
{news} New Roodeberg 1949 is a modern return to the roots of SA wine
Roodeberg, the true South African original that celebrates its 70th anniversary this year, has taken its narrative back to the heart of the country’s winemaking roots with the launch of ‘1949’, a meticulously crafted, limited edition commemorative blend. Continuing the Roodeberg tradition as a blend with universal appeal, Roodeberg 1949 lends new vitality through the…
{experience} From their own fields: a taste of Arbikie
The essence of a great spirit lies in the stories that fill each bottle. I recently heard the tale of Arbikie Highland Estate, who distills not only premium gin and vodka, but infuses their labours of love with history, heritage and a whole lot of heart. Introduction A few weeks ago, The Tall Hedonist and…
{eat} The steaks are high at Hussar Grill: the celebrations continue
Sometimes the very best things are right under our noses. I recently ventured just outside my doorstep to The Hussar Grill in Steenberg to help celebrate their 55 years of award winning excellence, and boy, was it a feast of note for all the right reasons! Introduction I was recently invited to dine at The…
{news} Nederburg Black Friday: Your chance to #sipnsave
Make your way to Nederburg in Paarl on Black Friday (and Saturday) to stock up on some of the winery’s choicest selections. Versatility is the name of the game, with offers on current and older vintages like you’ve never seen before. Nederburg Black Friday takes place on 29 and 30 November. “This is a rare…
{news} La Colombe announced as South Africa’s number one restaurant
In front of over 700 of the country’s shining culinary talents, La Colombe was announced as South Africa’s number one restaurant at the 2019 Eat Out Mercedes-Benz Restaurant Awards at a glittering event at Cape Town’s GrandWest Casino. Stepping up to collect the award on behalf of his team, Executive Chef James Gaag says, “This…
{news} Journey’s End Vineyards release their rebranded “V Series”
Journey’s End, the picturesque boutique winery and vineyard situated on the mountain slopes above Sir Lowry’s Pass Village near Somerset West in the Helderberg basin, have released their rebranded ‘V Series’ range of wines to high acclaim. On release, the Journey’s End V Chardonnay 2018 was honoured with a Top 10 placing and 93 points…
{eat} Truth Coffee comes out to play After Dark
Food is a serious industry in Cape Town. Imagine a place where you are invited to interact with a menu of playful, proudly “Sowf Effrekin” dishes, filled with nostalgic reminders of your childhood? Come to TRUTH Coffee’s TRUTH Café after dark, for some serious, unserious business. Introduction Yes, you heard me right. When TRUTH Café…
{news} De Krans Moscato Perlé – a refreshing alternative to a bubbly
Originally from Italy where it is known as Moscato d”Asti, meaning semi sparkling, Moscato as a variety is not exactly new to the South African wine scene. De Krans, located in Calitzdorp in the Klein Karoo region, first produced a Moscato perlé wine back in 2012. The wine style has started gaining momentum and has now become…
{product} The sexy side of piri-piri: answering the call of PIPER
When you find a brand that’s as feisty and fiery as the person whose hands and mind conceptualised it, you know you’re onto a scorching hot winner. People of the Mother City – be prepared to get your socks blown off with the arrival of PIPER, the Original Gangster of Piri-Piri. You can hear it…
{wine} A legacy in a bottle: Van Loveren’s Perlé de Jean
Be the centre of Insta-attention this summer when you whip out a couple of bottles of Van Loveren Family Vineyard’s gorgeous Perlé de Jean to heat up your pool party. She’s vibrant, she’s just a little bit sparkly, and a whole lot of heart! Introduction They say that beauty is in the eye of the…
{news} Groot Phesantekraal’s delectable Spring menu offers
Just 20 minutes from Cape Town, peacefully tucked away within the Tygerberg Hills on the outskirts of Durbanville, a rural gem awaits you, where the rich heritage, dating back to 1698, is woven into the very fabric of the estate. This is Groot Phesantekraal. Once a reposing farm with rolling wheatlands, vineyards, grazing cows and…