We’ve all seen wine-in-a-can advertised all over social media. But Ben Wren Wine is so much more than just a portable version of your favourite tipple. It’s a lifestyle, it’s a philosophy, it’s a statement – and it’s great for the environment, too! Why? Read on to find out… Introduction I was first introduced to…
Tag: food
{news} Brazilian national drink available in South Africa!
Brazil’s famous Cachaça Da Tulha native sugarcane spirit is now available in South Africa in a new 750ml bottle. As tequila is to Mexico, so is cachaça to Brazil. The sugarcane spirit, produced from the juice of non-burnt sugar cane after fermentation and distillation, Cachaça can also be aged in wood produced in Brazil for…
{news} Groote Post is hosting their 50th market on Sunday, 26 January 2020!
The festive season has sadly come and gone, but Groote Post’s Markets are still going strong. In fact, they are celebrating the 50th edition of their popular Country Markets on Sunday 26th January 2020! So why not start your year off with a day of family fun and relaxation at Groote Post Vineyards peacefully nestled…
{experience} Into the heart of Hope: gin tasting at the distillery
If you’re submerged in the world of gin, the hopes are high that you’ve tasted the craft gins from Hope Distillery before. The Tall Hedonist and I decided to visit the heart of Hope for a gin tasting to see what lies at the very core of their distillery. Introduction I know I write a…
{news} The Wixworth guide to being a classic in the new decade
Standing out from the crowd in the third decade of the 21st century is sure to be incredibly challenging. Life as we know it is being disrupted by technology, populism, and climate change. Machine learning is rendering professionals redundant and modern cultures are defined by social media trends, fake news, and celebs who are in it…
{wine} A refreshing take on an old classic: Middelvlei Unoaked Chardonnay 2019
Some wines are for sipping, some are for special occasions, and every now again, you come across a wine that has simply been made for food. I have found a new dining companion in Middelvlei’s Unoaked Chardonnay 2019, who loves cooking just as much as I do. Introduction I guess the thrill of receiving a…
{recipe box} The scents of summer with Cathedral Cellar and Chef Mynhardt Joubert
What does your summer smell like? With Cathedral Cellar and Chef Mynhardt Joubert, I discovered that my fondest summer memories smell like pineapple, coconut, braaivleis and fish parcels. Introduction Our sense of smell is closely linked to our memories, even more so than our other senses. Even just a whiff of a smell could evoke…
{news} Van Loveren’s Almost Zero range is the answer to Dry January
Almost Zero by Van Loveren Family Vineyards has taken South Africa by storm. The wine-like drink with almost no alcohol is made up of the popular Wonderful White, Ravishing Rosé and Radiant Red. What makes this trio stand out even more is that they are the perfect tipple to enjoy during what has become known…
{wine} Soak up the sun with FAT bastard’s Chenin Blanc 2018
Ah. The summer holidays are finally upon us! This season, you can bottle your sunshine and share the festive spirit with FAT bastard’s Chenin Blanc 2018. Introduction The chubby golden hippo gets me time and time again. He leaves me feeling all warm and fuzzy inside! I’ll never say no when Mr. b sends me…
{eat} From dash to dawdle: slow down to fine dine at Dash Restaurant
Our usual mid-week Wednesday evening was transformed into a mini-breakaway for the soul with a romantic dinner for two at Dash Restaurant, snuggled away in the tranquil arms of the Queen Victoria Hotel. Introduction This time of the year we all run on empty. We try and pace ourselves and our energy until mid-December, when…
{wine} Recipe books and Robertson Winery: a match made in the kitchen
I am very often inspired by wine to cook, to create, to feast. I was recently gifted with three of Robertson Winery’s best bottles, which left me reaching for my recipe books. Introduction I’m one of those people who read recipe books for fun. I can sit for endless hours, absolutely mesmerised by colours and…
{wine} The appeal of Pinot Noir: Lourensford the Dome
Every time I lift a bottle of Lourensford Estate wine from its box, my breath catches a little. Maybe it’s the exquisite artwork on the label, maybe the heavy smoothness of the glass as I cradle it in my hands. Maybe it’s just knowing that I’m holding something pretty spectacular. Introduction Growing up, Lourensford has…