{news} Catching up with Chef Kirstie: the heart of Louisvale Wines

Kirstie du Toit, Executive Chef at Louisvale Wines in Stellensbosch, says her love for cooking started when she was a small girl. Born in Mossel Bay, she spent most of her time with her Ouma baking rusks, pasties, cakes and biscuits in her bakery, which was an old barn. “Cooking runs in my family and…