A day spent at Muratie Wines is one of those things that infuse your heart and soul with absolute joy and happiness. Enveloped by the mighty oaks and the arms of a welcoming family,…
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Alcohol Drinks Lifestyle Uncategorized Wine
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Alcohol Drinks Lifestyle Restaurant Uncategorized Wine
{eat} Silver linings and celebrations at Steenberg’s Bistro Sixteen82
A recent visit to Steenberg‘s Bistro Sixteen82 reminded me of the inevitability of the changing seasons and how we should embrace a daily practice of gratitude, whilst always seeking for the silver lining. Introduction…
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Want to escape the concrete jungle of the city for a bit? Swing into Kong for a tropical breather, and a lush dinner between the greenery. Introduction Situated on the bustling strip of Cape…
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There’s no better way to celebrate the month of love than a wine tasting and picnic lunch on an iconic Franschhoek wine estate. Let Allée Bleue suitably seduce you this February with their their…
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Alcohol Drinks Lifestyle Restaurant Wine
{eat} At the end of the road: the abundance of Louisvale Wines
They say that home is not a place; it’s a feeling. For me, home is embodied by people, food and wine and love, all four at the same time and in abundance. Recently, I…
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As we wound down the hill from Mont Blois, we buckled up for a short drive to Zandvliet Wine Estate, located on the outskirts of Ashton – the second stop on our first day…
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We are quick to say we’ve found “a hidden gem” when we come across an experience we’ve enjoyed and that might not be known to many people. Today I believe, fully and completely, that…
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When you ask a young(ish) Capetownian about Observatory, (or Obs, as it’s fondly called) most will recollect a handful of great memories that involves some watering hole in Lower Main Road. I’d like to…
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I’ve always had this incredible infatuation with, but also a deep respect for, the simultaneously simple and complex nature of Italian cuisine. I admire the easy way Italians throw a few quality ingredients into…
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Why does it feel as if veganism has made a sudden come-back in recent years; undergoing some sort of plant-based revival? Why does it feel so buzzy and contemporary? Eager to jump onto this…