{news} The Journey’s End Foundation launched to tackle hunger and poverty

Journey’s End Vineyards has launched The Journey’s End Foundation, the latest community project from the Stellenbosch based winery. Set up as an NGO, Rollo Gabb, MD, and his team have established the Foundation to tackle hunger and extreme poverty in the Helderberg Region of Stellenbosch – largely as a result of Covid-19. The Journey’s End…

{news} Unveiling Champagne Nicolas Feuillatte Réserve Exclusive Brut Rosé

Nicolas Feuillatte Champagne, the number one selling Champagne in France and the third biggest-selling Champagne brand in the world, have unveiled their latest Spring Edition of the Réserve Exclusive Brut Rosé inspired by the famous Sakura (cherry blossom) season in Japan, when life is renewed, flowers are in bud and the senses are awakened… NICOLAS…

{news} Introducing the Slick Restaurant Group’s Dark Kitchen food delivery service

The Slick Restaurant Group have opened Cape Town’s newest Dark Kitchen, essentially a Food Delivery Service from their city-based central kitchen for their popular Waterfront restaurants: Balducci, Gibson’s Gourmet Burgers & Ribs and Wings & Things. Their food offerings also include two exciting new brands: Pizzaway (handcrafted artisan pizzas which originated in Naples) and Whattaburger…

{news} Are you ready for Middelvlei’s Braaibroodjie Challenge?

Although travelling seems impossible at this stage we invite you to transport your imagination to Middelvlei Wines, which is situated in the heart of the Stellenbosch Winelands. A small yet dynamic farm, which has been owned and run by the Momberg family since 1919. As you enter the gates leading to the farm you are…

{news} Catching up with Chef Kirstie: the heart of Louisvale Wines

Kirstie du Toit, Executive Chef at Louisvale Wines in Stellensbosch, says her love for cooking started when she was a small girl. Born in Mossel Bay, she spent most of her time with her Ouma baking rusks, pasties, cakes and biscuits in her bakery, which was an old barn. “Cooking runs in my family and…

{news} The Wixworth guide to being a classic in the new decade

Standing out from the crowd in the third decade of the 21st century is sure to be incredibly challenging. Life as we know it is being disrupted by technology, populism, and climate change. Machine learning is rendering professionals redundant and modern cultures are defined by social media trends, fake news, and celebs who are in it…

{news} Vriesenhof Vineyards release new wines for a new decade

Time for a change? Vriesenhof Vineyards is getting in the mood for the new decade by releasing a full line-up of new vintages across their award-winning range. The Stellenbosch farm, owned by rugby legend Jan ‘Boland’ Coetzee, produces a range of red and white wines which are “something to behold”, according to Coetzee, who made…

{news} New Roodeberg 1949 is a modern return to the roots of SA wine

Roodeberg, the true South African original that celebrates its 70th anniversary this year, has taken its narrative back to the heart of the country’s winemaking roots with the launch of ‘1949’, a meticulously crafted, limited edition commemorative blend. Continuing the Roodeberg tradition as a blend with universal appeal, Roodeberg 1949 lends new vitality through the…

{news} Journey’s End Vineyards release their rebranded “V Series”

Journey’s End, the picturesque boutique winery and vineyard situated on the mountain slopes above Sir Lowry’s Pass Village near Somerset West in the Helderberg basin, have released their rebranded ‘V Series’ range of wines to high acclaim. On release, the Journey’s End V Chardonnay 2018 was honoured with a Top 10 placing and 93 points…

{news} International Drink Chenin Day with Welgegund Heritage Wines

The sixth annual International #DrinkChenin Day is taking place on Saturday 15th June 2019 – a very special day to celebrate all there is to love about this popular and versatile white wine. To read my review on Welgegund Heritage wines, click here! Welgegund Heritage Wines invite you to explore the delights of their barrel-fermented,…