{news} Heat up with BOCCA’s new sizzling summer menu

It’s been a busy year for BOCCA, the bustling Italian eatery in the heart of Bree Street, Cape Town’s ‘restaurant mile’. Under new ownership – experienced restaurateurs Guido and Adnana Brambilla – BOCCA’s refreshed décor and inspired urban Italian menu have kept local foodies, and savvy tourists, flocking to one of the city’s most talked-about restaurants. Read my…

{news} Bocca’s winter taste treats

Mingling urban city hip with classic Italian passion for plentiful tables and loads of mouth-watering plates, BOCCA is upping the gastronomic stakes with two Winter taste treats you won’t want to miss from Bree Street’s hottest city eatery offering a refined yet relaxed dining experience. To read my review on the new Bocca, please click…

{eat} My latest OBZsession: OBZ Café

When you ask a young(ish) Capetownian about Observatory, (or Obs, as it’s fondly called) most will recollect a handful of great memories that involves some watering hole in Lower Main Road. I’d like to think Obs is now a bit more grown up and caters for students and tourists alike. And with the gradual re-shift…

{eat} Urban Italian in Cape Town’s centre: the new BOCCA

Although highly unlikely, I sometimes wonder if I have some good old Italian blood in my veins. I’d do pretty much anything short of selling my soul for a good plate of authentic Italian food. With Bocca on my foodie radar for the longest time, I was super excited when I was invited by Adnana…

{experience} Cooking like a nonna at Nonna Lina

I’ve always had this incredible infatuation with, but also a deep respect for, the simultaneously simple and complex nature of Italian cuisine. I admire the easy way Italians throw a few quality ingredients into a dish and it’s elevated to next level tastiness, but I’m also fascinated by the deeply intricate art of making pasta…

{eat} Balducci Restaurant: Chef’s Vegan Table

Why does it feel as if veganism has made a sudden come-back in recent years; undergoing some sort of plant-based revival? Why does it feel so buzzy and contemporary? Eager to jump onto this meat-free bandwagon, I was delighted to join the Chef’s Vegan Table at Balducci Restaurant in the V&A Waterfront for the launch…