{news} #KnowWhatYouEat on World Fisheries Day – Saturday, 21 Nov

Impassioned champion of ethically sourced and traceable fish, Steenberg Executive Chef Kerry Kilpin encourages her guests to #KnowWhatYouEat every day of the week, especially on World Fisheries Day this Saturday, 21 November. As the first chef to partner with ABALOBI over two years ago, Chef Kerry is fully committed to this non-profit, small-scale fisher initiative…

{news} Delheim strikes Platter five-star hat trick

On the eve of its re-opening on 12 November, the iconic Delheim estate has seen three of its wines awarded five-star status in the 2021 edition of Platter’s South African Wine Guide, arguably the country’s most widely referenced wine authority. Platter’s South African Wine Guide Awards Enviable five-star ratings were awarded to the Grand Reserve…

{news} Diemersfontein adds family-friendly deli to its fine wine experience

A new family and pet-friendly dining experience has opened at Diemersfontein, the celebrated wine and country estate in Wellington just 40kms from Cape Town’s northern suburbs. Called PROE, the deli-style offering provides visitors with the broadest choice of top-quality charcuterie, goat and cow’s milk cheeses, fresh bread, preserves and more to be enjoyed in a…

{news} Piekenierskloof Wines releases two new de-alcoholised wines

Piekenierskloof Wines recently debuted its latest addition to the beloved Six Hats wine-range in the form of two de-alcoholised wines, a white and a red blend. With the fast-growing trend for mindful drinking, these refreshing de-alcoholised wines will easily become a new favourite. With our Six Hats range providing consumers with easy-drinking wines, this duo…

{news} New wines from Louisvale Wines

Louisvale wines, located in the Devon Valley area in the Stellenbosch wine district, has just released three new wines: Louisvale Merlot 2018, Louisvale Cabernet Sauvignon 2019, and the Louisvale Sauvignon Blanc 2020. The Merlot perfectly complements pork dishes and cheese platters; the medium bodied Cabernet Sauvignon pairs beautifully with roast beef and lamb; and the…

{news} Taste culinary magic at Nederburg’s The Manor during Restaurant Week XXL

Ready for an XXL experience? The talented culinary team at Nederburg’s The Manor will be serving up a mouth-watering two- and three-course menu as part of Restaurant Week South Africa XXL, scheduled to run from 1 October to 1 November 2020. The three-course menu, including a glass of wine per course, is offered at R350 per person, while the two-course,…

{news} Celebrated Swartland farm’s products are now available online!

A proudly South African company founded almost two decades ago has been supplying its products to premier retailers including one in the US… until now! With the launch of goed – its new label – the company’s range of award-winning extra virgin olive oils and related foods have become available to purchase online and direct…

{news} SNOEK BRAAI, what better way to celebrate your Cape Heritage?

Easy, healthy and delicious. Try something new this braai day or enjoy an old favourite. These Snoek won’t disappoint. Master the Snoek Braai with The Fish Wife https://fishwife.co.za/category/snoek/ Caught Fresh by Greenfish with traditional hand line community fishing operations, using hand lines & sustainable fishing practices, in the cold, crisp waters of the West Coast…

{news} Lourensford unveils new demi-sec Cap Classique

The new Demi-sec Nectar 2018 Cap Classique, a bottle-fermented 100% Chardonnay from Lourensford Estate in Somerset West, is a tantalising sparkling wine that is the perfect balance of serious and fun. “Spring is on its way and much like the flowers about to bloom, the Nectar 2018 is a naturally beautiful wine with a colourful…