{recipe box} Cooking with Kibali and ManCrave

During winter, in-between hibernating sessions, I love to spend precious time in the kitchen cooking and creating wholesome, heart-warming food to nourish my wintery soul. Windfall Wine, together with ManCrave, recently gave me a reason to get out from under my blankets and head to the kitchen with a beautiful recipe box and a bottle…

{news} Glenelly unveils 2013 vintages

Glenelly, the Stellenbosch wine estate with a French touch, located on the southern slopes of the Simonsberg, have released the 2013 vintages of their flagship Lady May Cabernet Sauvignon and their Estate Reserve Signature Red Blend. “We are very excited about our 2013 releases. After the 2012 vintage which was very hot, delivering big robust…

{wine} Brisket and Alto Rouge 2016

There are certain classic duos in this world. Where one can’t be considered or imagined without the other. Think Laurel and Hardy, Romeo and Juliet, champagne and strawberries, gin and tonic, bread and butter, cookies and milk, braaivleis and potato salad, ice cream and chocolate sauce, cheese and tomato. Wednesday nights and Steers burgers. Movies…

{wine} Welcome summer with Welgegund Heritage Wines

If you’re serious about wine, like me, you will most certainly have seasonal favourites. I’m nostalgically packing away my voluptuous, moody reds and soul-warming, hearty whites for another year until next winter, and excitedly making space for my summer staples in promising shades of bright red, pink and white. This summer I’ve made new friends:…

{wine} La Motte Millennium 2016: a work of art

There are only a few things in life that fill me with as much unadulterated joy as a bottle of good red wine. Wine is one of nature’s greatest gifts to mankind; a gift that the grape artists on this earth have perfected into the epitome of indulgent pleasure. When I recently received a bottle…