{eat} Functional art and world-class fare at Haute Cabrière

How can a day be anything but simply splendid if it starts with breakfast at Haute Cabrière? Served with generous sides of stunning views, lashings of hospitality, and flutes of beautiful bubbles, I couldn’t help but tuck right in. Introduction Having undergone extensive renovations recently, I was delighted when The Tall Hedonist and I were…

{wine} Celebrating the craft of Krone Méthode Cap Classique

For decades, wine enthusiasts have celebrated the bubbles in a bottle. The Krone Méthode Cap Classique range have recently re-sparkled my absolute love for local MCC’s, and reminded me again that life is truly a special occasion. Introduction A glass of bubbles is such a dainty token of celebration. For me, every day is in…

{wine} An ode to wine: Flagstone Poetry Chenin Blanc and Pinotage 2019

Like great poetry, Flagstone Wines are timeless, honest, romantic and full of passion. It captures the senses and grabs hold of your heartstrings. It’s no wonder that the Flagstone Poetry Pinotage and Chenin Blanc left me without words. Introduction Over the last year or so, I’ve been privileged to experience a range of Flagstone Wines….

{eat} Sunday lunch redefined: Eat @ Perdeberg

Sometimes I feel like a hearty Sunday lunch with all the trimmings, but without the piles of dishes and hours standing in front of the stove. That’s why I let Eat @ Perdeberg take all the brunt work out of Sunday lunch work, which left me with more time to sample their collection of wines……

{wine} Self-care with Robertson’s Pink Sparkling Brut Rosé

These days there is (thank goodness) a massive movement towards #selfcare and #selflove. This doesn’t always mean large, elaborate or expensive treatments or indulgences, but rather doing small things daily that soothe your soul. My latest #selfcare regime includes Robertson Winery’s latest bubbling edition to their range, a Sparkling Brut Rosé Wine. Because a “girl’s…

{experience} Pesto & play at Neil Ellis

Chocolate and wine, cupcakes and wine, cheese and wine, nougat and wine, biltong and wine, even pizza and wine. We’ve heard it all and tasted it all. So…to blow it all out of the water, this past summer Neil Ellis Wines introduced a brand new kid to the food and wine pairing block: pesto and…