{news} Vriesenhof Grenache Shiraz Mourvèdre

Some of the world’s finest wines are blends made from different grape varieties, as this allows the winemaker the opportunity to make a wine that brings the best elements of each together in one bottle, such as Vriesenhof’s GSM. The ‘GSM’ blend, made from Grenache, Syrah and Mourvèdre (GSM), is a classic from the Côtes…

{news} Flagstone Two Roads Chardonnay

Such is the popularity of Chardonnay that for a great many people, meeting for a glass of wine means meeting for Chardonnay. Chardonnay is a relatively neutral grape with a flexible character, it derives the bulk of its flavours from terroir, where it reflects the growing conditions with terrific fidelity, and barrelling, where it’s intrinsic…

{news} Celebrate Chardonnay with Bouchard Finlayson

The Hemel-en-Aarde Valley and its associated terroir has consistently proven itself as one of the Cape’s most treasured Chardonnay locations. It is therefore fitting that Bouchard Finlayson takes the lead in showcasing its delicious vintages as part of International Chardonnay Day on 23 May 2019. The Chardonnay grape variety originated in Burgundy (France), but today…

{news} Glenelly unveils 2013 vintages

Glenelly, the Stellenbosch wine estate with a French touch, located on the southern slopes of the Simonsberg, have released the 2013 vintages of their flagship Lady May Cabernet Sauvignon and their Estate Reserve Signature Red Blend. “We are very excited about our 2013 releases. After the 2012 vintage which was very hot, delivering big robust…

{news} Groote Post: last market of the season!

Make the most of the good weather before winter arrives and head out to the country to join the Pentz family in the gardens at Groote Post for their Country Market on Sunday 28th April between 10h00 and 15h00. The terrace in front of Hilda’s Kitchen and adjacent to the Cellar will be brimming with…

{news} Grande Provence’s new heritage tasting menu

Grande Provence, the landmark 1694 Heritage Wine Estate in Franschhoek, has gone back to its culinary roots with a new Heritage Tasting Menu. Prepared by Marvin Robyn, the passionate young head chef who is bringing new energy to The Restaurant at Grande Provence, the Heritage Tasting Menu is available exclusively to dinner guests. The menu…

{wine} Groote Post’s Salt of the Earth 2015

Every once in a while, if the universe smiles down on you favourably, you’ll cross paths with a wine that simply blows your taste-buds right out of their comfort zone. As the cork pops from the neck of the bottle and you get that first smell of something special, you know your life will never…

{news} Glenelly Estate Reserve Chardonnay 2016 continues to excel

The Glenelly Estate Reserve Chardonnay 2016, the estate’s signature white wine, has been widely honoured with prestigious international and local recognition from esteemed wine critics and competitions. After receiving a pre-release stellar 95-point rating by Tim Atkin last year, the Glenelly Estate Reserve Chardonnay 2016 went on to scoop three prestigious Gold medals in the…