To make your fortified brandy condensed milk, add the brandy to the condensed milk, stir, and leave to stand in the fridge for a few hour or overnight.
Add ice to your shaker, and add the whisky, brandy condensed milk, almond milk and the sachet of Society Coffee Sweetened Cappuccino.
Shake well until the powder has dissolved and it becomes rich and creamy.
Strain into ice filled glasses, and garnish with edible flowers and/or chocolate hearts.