Mix your Society Coffee sachet with the water until dissolved and frothy.
Add the whisky and Society Coffee mixture to a shaker with ice.
Shake it up until thoroughly mixed and cooled.
Strain the mixture into a glass over a single large ice cube.
Add your chocolate or orange bitters to taste.
Garnish: Twist the orange peel over the cocktail to express the citrus oils. Add your chocolate truffle and enjoy!