An independent initiative spearheaded by Alex Dale of Radford Dale, The Restaurant Rescue Project (#RestaurantRescueProject) was brought to life to preserve and save the restaurant industry of Cape Town, which has been crippled by…
With a particular love for Chardonnay, I’m always seeking to taste different interpretations of this grape. Unsurprisingly, I left behind a little of my heart in an empty bottle of Elgin Vintners‘ 2019 Chardonnay.…
Because winter is the perfect time for warming, spicy dishes, it’s also a great time to enjoy a bold, deeply fruity Chenin Blanc. Nederburg‘s The Anchorman Chenin Blanc 2018 is the perfect way to…
Holden Manz Wine Estate is delighted to announce that its Proprietors’ Red Blend 2015 has been awarded Top 100 and Double Platinum in the 2020 National Wine Challenge. “2015 was an exceptional vintage and…
Some food and wine pairings are classic, timeless couples. Like this rich and warming beef bourguignon and Middelvlei Wine‘s Rooster Merlot 2019. Introduction Brothers Ben and Tinnie Momberg apply the knowledge passed down to…
I’m always consciously looking for ways to work meat-free meals into our daily lives. With a pack of Naked Leaf vegan patties in your freezer, dinner has never been so delicious, quick, healthy or…
