February 2019

We are quick to say we’ve found “a hidden gem” when we come across an experience we’ve enjoyed and that might not be known to many people. Today I believe, fully and completely, that…

Spending any significant amount of time on a floating hotel has never really taken my fancy. I’ve always been searching for adventures on terra firma. But, little did I know, this would all change…

We all have certain social commitments on our calendars that we simply refuse to negotiate on. Come hell or high water, we will attend. My most favourite day of the whole entire year is…

Mmmm, Prosecco, the fresh, fruity, aromatic Italian fizz, could not be trendier, earning fame in nearly every country in the world. Much of its success is owed to its excellent value, versatility and informality.…

Fresh as a Rose, Balanced as a Bollinger, a True Alchemy! The Bollinger Rosé is a blend of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier from 85% Grand or Premier Cru vineyards…

Robertson Winery, true to its reputation for pioneering and innovation, has launched a Brut Rosé Sparkling Wine, the first in South Africa, just in time for Valentine’s celebrations. Delightfully pink and dry with a…

When you ask a young(ish) Capetownian about Observatory, (or Obs, as it’s fondly called) most will recollect a handful of great memories that involves some watering hole in Lower Main Road. I’d like to…

Celebrate Valentine’s Day with the magic of Krone Vintage Rosé Cap Classique created on the 300-year-old farm Twee Jonge Gezellen in the Tulbagh Valley. KRONE VINTAGE ROSÉ CUVÉE BRUT 2017 Blend: 85% Pinot Noir,…

Chocolate and wine, cupcakes and wine, cheese and wine, nougat and wine, biltong and wine, even pizza and wine. We’ve heard it all and tasted it all. So…to blow it all out of the…

After twelve years, Belthazar Grill & Seafood Restaurant & Wine Bar at the V&A Waterfront – offering an award-winning meat and seafood extravaganza, ‘the biggest wine by the glass bar in the world’, panoramic…