In the Swartland, by Swartlanders – that’s the essence of an upcoming wine-and-food series like few others! This is the opportunity that awaits everyone from serious epicureans to vino babes keen to get an…
Bonnievale Wines has gone platinum at South Africa’s premier, fine-wine-only competition with two of its wines earning top honours this year. Grabbing the spotlight in the highly contested National Wine Challenge (NWC), which incorporates the list of Top…
While the popular South African Cheese Festival was presented this past weekend for the first time since 2019 as a pop-up festival at Groote Post outside Darling, it is Stellenbosch’s turn this long weekend,…
Come the 1st of May 2022, Die 3 Susters will be hosting a guest popup dining experience at the Langtafel op die Duin in Langebaan. This event will see a carefully curated and prepared…
A rare bottling of wines made only from harvests of exceptional quality has been released. This is only the second time that the Suikerboschrand Cape Blend and Anna Christina Cap Classique – both part of the…
Grand elder of South African Noble Late Harvest wines “was almost never made” Renowned Stellenbosch estate Delheim has just unveiled the highly anticipated new vintage of Edelspatz Riesling – one of the wine world’s…
Bellingham Wines, one of South Africa’s pioneering wine brands with a history dating to 1693, has incorporated the work of two leading local artists in releasing three exclusive new wines as part of national retailer…
Join the winemaker Simon Smith @ Louisvale on the 1st of April from 18h00 – 21h00 for a delectable five course food & wine pairing dinner hosted by Louisvale’s winemaker in celebration of their successful 2022 harvest. Harvesting is over…
Picking out the best local table olives is what makes this perfect, but how do you go about choosing the right ingredients? We chatted to olive expert Linda Costa who gave us a few tips on picking the…
Every year at the end of February, we celebrate National Milk Tart Day by raising a glass to our national treasure that has been baked into South African heritage in cross-cultural kitchens since the…
