Experiences to me are worth more than any amount of money. I’ve been incredibly lucky to have been invited to share in a number of wonderful culinary (and other!) experiences that have provided me with happy memories.
Celebrating Shiraz with Simon’s at Groot Constantia
Muratie Summer Wine Down 2021: a story of a family and a tree
Returning to Leonista’s roots: agave farm tour in Graaff-Reinet
Braai and boeretroos: the magic of Middelvlei
Muratie Wine Estate Harvest Festival 2020
Into the heart of Hope: gin tasting at the distillery, December 2019
From their own fields: a taste of Arbikie, November 2019
Releasing the Kraken on South African shores, October 2019
A citrussy summer with Fitch & Leedes Grapefruit Tonic, October 2019
All things dumpling: Home Bao’s cooking classes, September 2019
Bombay Brasserie 2.0 – a sensory feast of flavour, September 2019
Da Tulha Cachaça: a Brazilian carnival in a glass, September 2019
The Great White – Cape Town rum with a bite! July 2019
Darling Brew Master Class in Woodstock, April 2019
A night of stories with Windfall Wines at Lapo’s Kitchen, April 2019
Muratie Wine Estate Harvest Festival 2019
Like A Chef officially launches in Cape Town
Cape Town Gin & Tonic Festival 2019
Charango Barbacoa’s Wine Society
A visit to Groote Post Vineyards in Darling, West Coast, March 2019
A visit on-board Cunard’s Queen Elizabeth Luxury Ocean Liner, Cape Town, February 2019
Pesto & Play at Neil Ellis: food and wine pairing, February 2019
Pull up a chair at Chef Santi’s Table: Chefs Table Cape Town, January 2019
How to feel “Like a Chef” in your own kitchen, Cape Town, November 2018
Cooking like a Nonna at Nonna Lina’s, Cape Town, October 2018
The simple pleasures of the Groote Post Country Markets, Darling, October 2018
Distillique Gin and Botanicals Masterclass, Stellenbosch, August 2018
Celebrations with FAT Bastard wines: 21st birthday
DINE4SIX’s 100th event celebration in Cape Town at the Cape Grace Hotel
An afternoon of wine with Neil Ellis Wines at The Stack, Gardens
Celebrating 333 years of legendary wine with Groot Constantia
Tokara’s liquid gold: Fresh-off-the-press olive oil tasting
Launch: Cape Town Gin Route, Cape Town, June 2018
Inaugural High Tea Launch: Sweet Cillie’s Cakery, Tokai, May 2018
Let it Flow II SA 2018: The Mash Tun, Woodstock
