Visiting Zandvliet Wines in Robertson is always a pure, unadulterated pleasure for me. Not only are they steeped in glorious wines, but also in rich history, unique “kalkveld” soil and just a touch of…
There’s something very special about celebrating an occasion with a bottle of bubbles. Make your every day indulgence guilt-free this festive season with Robertson Winery‘s non-alcoholic dry sparkling pink. Introduction At the start of…
Stock up this festive season with Nederburg’s awesome #BlackFriday Week specials! Running from 20 to 29 November, this year’s special deals include some of the Paarl winery’s crème de la crème wines, offered at unbeatable prices, with free nationwide…
When in doubt, always pull the bottle of Roodeberg from your wine rack. Timelessly classic and a sure-fire conversation starter, reserve a seat for Roodeberg at your festive table this summer. Introduction It’s no…
For my birthday this year, I chose the solitude and unspoilt beauty of tiny-town, McGregor. That, a birthday cake and an icy bottle of Garden Route Sauvignon Blanc 2019. Introduction Most of us had…
Impassioned champion of ethically sourced and traceable fish, Steenberg Executive Chef Kerry Kilpin encourages her guests to #KnowWhatYouEat every day of the week, especially on World Fisheries Day this Saturday, 21 November. As the…
When I’m not pouring myself over a good bottle of wine, you’ll find me kicking back at sunset with a craft spirit in hand, slowly swirling against a pink-tinged sky. Recently, I’ve been savouring…
On the eve of its re-opening on 12 November, the iconic Delheim estate has seen three of its wines awarded five-star status in the 2021 edition of Platter’s South African Wine Guide, arguably the…
At the foot of the Paardeberg mountain lies a place that begs to be explored through taste and smell. With an impressive collection of superb wines, Perdeberg Wines should be the next stop on…
If there is one thing you can never compromise on quality with, it’s a good, extra virgin olive oil. The glossy golden foundation of pretty much any culinary creation, I always seek out just…
