Nederburg has teamed up with queen of Afrofusion cuisine, Chef Nti, who’s dreamed up some exciting new flavour-popping kasi recipes to mark the 50th anniversary of the winery’s much-loved red blend, Baronne. The perennially popular Cabernet Sauvignon/Shiraz blend, launched…
After much anticipation, world-renowned sugar alternative, Truvia, has finally arrived on South African shelves. Offering a great tasting, plant-based stevia sweetness alternative to sugar for use in your favourite beverages, everyday cooking and baking…
The Cape winelands, even though shimmering in its finest colours during the warmer months of summer, offers visitors a different, quieter experience in winter, when staying indoors and sipping wine becomes a pure, heart-warming…
In honour of Women’s Month in South Africa, Backsberg Family Wines celebrates all women who break barriers, shatter glass ceilings and contribute to the advancement and successes of their industries, communities, families and homes.…
