Press Release

MyBaguse concept was created by Jade Du Toit on a family holiday up the West Coast of South Africa. After walking the beach with her young son and daughter and seeing the amount of…

Such is the popularity of Chardonnay that for a great many people, meeting for a glass of wine means meeting for Chardonnay. Chardonnay is a relatively neutral grape with a flexible character, it derives…

The Hemel-en-Aarde Valley and its associated terroir has consistently proven itself as one of the Cape’s most treasured Chardonnay locations. It is therefore fitting that Bouchard Finlayson takes the lead in showcasing its delicious…

Five years after opening to the public, Cavalli Estate in the Stellenbosch winelands has evolved into a versatile lifestyle destination deftly combining food, wine and art. ‘Cavalli’ may be the Italian word for ‘horses’,…

One size doesn’t fit all and so we ‘re pleased to welcome Da Luca Minis to the Prosecco family.   Ideal for occasions where you only want one glass of bubbles, mini Da Luca…

Glenelly, the Stellenbosch wine estate with a French touch, located on the southern slopes of the Simonsberg, have released the 2013 vintages of their flagship Lady May Cabernet Sauvignon and their Estate Reserve Signature…

Journey’s End Vineyards (situated on the mountain slopes above Sir Lowry’s Pass Village near Somerset West), one of South Africa’s most sustainable and experimental wineries, is revamping its range of wines to give clear…

Let’s face it, nothing says YUM more than a rich, juicy burger, or two or three, with your favourite toppings! Enjoy EXTRA YUM at Gibson’s at the V&A Waterfront, on a Monday, until August…

Born and raised on a farm, first South African Michelin-star Chef Jan Hendrik van der Westhuizen always knew he would one day return to the bush; to the campfires and the open skies of…