Rediscover the culinary bliss of dinners at Tryn when Executive Chef Kerry Kilpin extends her post-lockdown opening hours at Steenberg’s vibrant signature restaurant to Friday and Saturday evenings. Starting this week from Friday, 2…
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{news} Groote Post announces the release of their Seasalter 2020: FB live launch
Please join Groote Post’s Facebook Live Video Launch Broadcast on Wednesday 30 September at 18:00. It was with much excitement and pride that Groote Post, the historic West Coast farm owned by the Pentz…
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{news} SNOEK BRAAI, what better way to celebrate your Cape Heritage?
Easy, healthy and delicious. Try something new this braai day or enjoy an old favourite. These Snoek won’t disappoint. Master the Snoek Braai with The Fish Wife https://fishwife.co.za/category/snoek/ Caught Fresh by Greenfish with traditional…
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{news} Fitch & Leedes celebrates SA heritage with Ltd Edition Indian Tonic
Fitch & Leedes, the premium range of South African mixers, is flying the flag on Heritage Day with a special Limited Edition Indian Tonic. Proudly adorned with the bright colours of the national flag…
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{news} A trio of choices from Vriesenhof to fill your glass on International Grenache Day
Your friends might think you’re flash when you mention you like Grenache, but they’d be surprised to know this humble red grape is actually one of the most widely planted varieties in the world.…
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{news} The Journey’s End Foundation launched to tackle hunger and poverty
Journey’s End Vineyards has launched The Journey’s End Foundation, the latest community project from the Stellenbosch based winery. Set up as an NGO, Rollo Gabb, MD, and his team have established the Foundation to…
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{news} Unveiling Champagne Nicolas Feuillatte Réserve Exclusive Brut Rosé
Nicolas Feuillatte Champagne, the number one selling Champagne in France and the third biggest-selling Champagne brand in the world, have unveiled their latest Spring Edition of the Réserve Exclusive Brut Rosé inspired by the…
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{news} Lourensford unveils new demi-sec Cap Classique
The new Demi-sec Nectar 2018 Cap Classique, a bottle-fermented 100% Chardonnay from Lourensford Estate in Somerset West, is a tantalising sparkling wine that is the perfect balance of serious and fun. “Spring is on…
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{news} Celebrate #CapClassiqueDay with your favourite Steenberg bubbles
Raise a glass of Steenberg’s finest to the start of spring and celebrate the glory of South African bubbly on #CapClassiqueDay, Tuesday, 1 September. Joining fellow producers of fine bottle fermented sparkling wine in…
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{news} Steenberg’s Bistro Sixteen82 returns with a feast of favourites
Constantia’s darling for relaxed bistro-style fare and tapas has come home with the re-opening of Steenberg’s popular Bistro Sixteen82. As of Wednesday, 26 August, it’s all systems go for breakfast, lunch and supper. Chomping…










