With the winter months drawing closer, so does my craving for rib-sticking comfort food. Add a bottle of Skyline Late Harvest Wine to a warming winter meal, and you won’t be talking about the…

My heart always does a little somersault when I see a beautiful bottle of Rosé. Even more so when it’s one with a little golden hippo on the label, because we all know that…

Being the closest wine route to my home, Constantia valley boasts with some of the most picturesque wine estates, including the unsurpassable splendour of Constantia Glen. Introduction With a string of stunning eateries, contemporary…

Delheim’s Spatzendreck 2019 tells a story of turning what was deemed initially as a failure, into pure liquid gold by the late Spatz Sperling. This year we celebrate 60 years of this fine wine.…

An eternal lover of the blushing hues of Rosé, Anthonij Rupert Wyne swept me off my feet with their limited release Jean Roi Cap Provincial Rosé 2018, bottling a piece of history in a…

There’s something so wholesome and intrinsically uplifting about having your expectations surpassed. From the moment I drove through the little stone gate of GlenWood Vineyards, every view, every glass, every bite was better than…

With Durbanville at the opposite side from where I’m swinging my feet in the False Bay waters, I’m always grateful when a bottle from this wine valley lands on my doorstep. I was particularly…

The seasonality of Bouchard Finlayson‘s range of white wines will undoubtedly carry the carefree remnants of summer through into autumn, and well into the warm fireplace evenings of winter. Introduction The Hemel-en-Aarde Valley lies…

A recent visit to Steenberg‘s Bistro Sixteen82 reminded me of the inevitability of the changing seasons and how we should embrace a daily practice of gratitude, whilst always seeking for the silver lining. Introduction…

The best type of food and wine pairing, is the one you enjoy the most. So please excuse me whilst I indulge in my favourite L’Ormarins bubbly and chocolate brownies… Introduction There’s something so…