For weeks I’ve been longingly drowning in my own #fomo when I look at all the social media updates about the harvest festivals happening around Cape Town. This time of the year is a…
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Peruvian cuisine paired with wine, you say? Um, yes please! I recently feasted on Charango Barbacoa‘s Wine Society food and wine pairing menu on behalf of InstaEats, and what a mouthful experience it was!…
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In the same way red wine, fluffy fleece blankets and hearty minestrone soup nostalgically remind me of cold winter’s days, so does the smell of sunscreen, the salty sea breeze and the taste of…
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We are well on our way through March already, and I’m still stuck on luxurious December holidays and reminiscing about Christmas lunch. I’m sitting at my desk daydreaming about sun-downers and socials. But who…
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Alcohol Drinks Lifestyle Restaurant Uncategorized
{experience} A visit to “Salt of the Earth” Groote Post Vineyards
At my hedonistic core, I’m one for the simplest things in life. Honest experiences, frill-free people, authentic food, quality wines, unpretentious pleasures. The Pentz family at Groote Post Vineyards have perfected the art of…
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We are quick to say we’ve found “a hidden gem” when we come across an experience we’ve enjoyed and that might not be known to many people. Today I believe, fully and completely, that…
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When you ask a young(ish) Capetownian about Observatory, (or Obs, as it’s fondly called) most will recollect a handful of great memories that involves some watering hole in Lower Main Road. I’d like to…
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Chocolate and wine, cupcakes and wine, cheese and wine, nougat and wine, biltong and wine, even pizza and wine. We’ve heard it all and tasted it all. So…to blow it all out of the…
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We always gasp aloud and snap away with cameras at the gorgeous dishes placed in-front of us when we choose to dine out. But do we ever spare the chefs in the kitchen a…
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Coffee & Caffeine Drinks Media Release Restaurant Uncategorized
{eat} Urban Italian in Cape Town’s centre: the new BOCCA
Although highly unlikely, I sometimes wonder if I have some good old Italian blood in my veins. I’d do pretty much anything short of selling my soul for a good plate of authentic Italian…










