Introduction
Ah, February; the month of love after the terrors of January! This is the month when we spoil, treat, surprise and indulge our loved ones, to show them just how much we care! Together with Society Coffee, I’m bringing you not one, but TWO delicious recipes made with their Instant Cappuccino sachets, that will steal hearts wherever you go!
We all know I love my Society Coffee Cappuccino sachets – they are convenient, pre-measured, available in a range of awesome flavours (Mochaccino, Vanilla, Sweetened, Hazelnut and Toffee Caramel) and delivers a smooth, creamy coffee punch when you need it most. Whether you enjoy your Cappuccino sachets hot or cold, they are guaranteed to bring your loved ones together over a coffeeshop experience in the comfort of your own home.
For some festive coffee cocktail ideas with Society Coffee, please click here!
For a great cake recipe with Society Coffee Hazelnut Cappuccino, please click here!
To make scrumptions caramel stuffed chocolate cookies with Society Coffee, please click here!
Society Cold Brew Cocktail
This cocktail is an all-rounder; smooth, rich, creamy, sweet and oh so naughty! Perfect for an after-dinner treat, or to cuddle up to during a Netflix session after your date. Not only does it taste delicious, it’s also easy to make with only a little bit of prep. Feel free to omit the alcohol; it then becomes a chilled take on a Vietnamese coffee. You can also use any milk of your liking; I’ve made this cocktail with both almond milk and low-fat dairy milk, both came out delicious!
Society Cold Brew Cocktail
Ingredients
Cocktail
- 3 shots Scotch whisky
- 3 shots *Fortified brandy condensed milk
- 3 shots Almond milk (you can also use normal milk)
- 1 sachet Society Coffee Sweetened Instant Cappuccino
*Fortified brandy condensed milk
- 1/4 cup condensed milk
- 1/4 cup brandy
Instructions
- To make your fortified brandy condensed milk, add the brandy to the condensed milk, stir, and leave to stand in the fridge for a few hour or overnight.
- Add ice to your shaker, and add the whisky, brandy condensed milk, almond milk and the sachet of Society Coffee Sweetened Cappuccino.
- Shake well until the powder has dissolved and it becomes rich and creamy.
- Strain into ice filled glasses, and garnish with edible flowers and/or chocolate hearts.
Society Coffee Loved-up lava pudding
Such a classic – a gooey, chocolatey, and insanely delicious lava pudding, oozing out coffee goodness. Served with a whipped coffee-mascarpone topping, it tempers down the sweetness for those who enjoy a bit of savoury. Otherwise, you can top with ice cream, berries, fruits or even cream! Four perfect servings.
Society Coffee Loved-up lava pudding
Ingredients
- 150 gr dark chocolate slab
- 0.5 cup butter (I used plant butter)
- 0.25 cup all purpose flour
- 0.5 cup castor sugar
- 2 large eggs
- 2 large egg yolks
- 1 pinch flakey sea salt
Instructions
- Butter four ceramic ramekins (or use nonstick cooking spray) and dust with cocoa powder. This ensures the cakes will seamlessly come out of the ramekins when inverted onto a plate.
- Preheat oven to 220°C.
- Coarsely chop the chocolate. Place butter in a medium heat-proof bowl, then add chopped chocolate on top. Microwave on high in 10-second increments, stirring after each until completely smooth. Set aside.
- Whisk the flour, castor sugar, Society Coffee Sweetened Cappuccino sachet and salt together in a small bowl. Whisk the eggs and egg yolks together until combined in another small bowl. Pour the flour mixture and eggs into the bowl of chocolate. Slowly stir everything together using a silicone spatula or wooden spoon.
- Spoon chocolate batter evenly into each prepared ramekin. Place ramekins onto a baking sheet and bake for 12–14 minutes until the sides appear solid and firm; the tops will still look soft.
- Allow to cool for 1 minute, then cover each with an inverted plate and turn over. Use an oven mitt because those ramekins are hot! The cakes should release easily from the ramekin. *If you see they are not releasing, let them cool down completely for a few hours, run a knife along the sides and try again. You can always reheat the cakes in the microwave for NO MORE than 15 seconds.
- Add toppings and serve immediately. I made a coffee-whipped mascarpone topping by whisking together 1/2 tub of mascarpone cheese with another sachet of Society Coffee Sweetened Cappuccino.
In conclusion
Not only are Society Coffee Cappuccino sachets a perfect gift on its own for a coffee lover this V-Day, you can also create amazing treats and eats with the cappuccino sachets, adding a thoughtful and unique touch to your gifts this February.
Disclaimer: All thoughts and opinions expressed herein are solely those of The Little Hedonist, given in good faith and in no way influenced by the company or its affiliates. All images, unless otherwise stated / credited, are also my own.
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