Ah, the humble baked pudding. Filled with guavas and coconut, turn this simple warm dessert into a fine dining experience with the addition of a bottle of Middelvlei Wine‘s Rooster Rosé 2019.
Introduction
Brothers Ben and Tinnie Momberg apply the knowledge passed down to them through three generations of winemaking to produce wine of exceptional quality and reputation.
As a family vineyard, the Mombergs ensure that the lessons passed down from father to son are preserved and respected. All while still accommodating modern trends and new techniques in the winemaking industry. The beautiful 160-hectare farm is famous for its red cultivars. Tinnie has showcased his talents with his specialty, the Free-run Pinotage, a unique wine made through natural, un-pressed processes which set it apart from its peers (https://middelvlei.co.za/our-story/).
Background
I’ve never been much of a baker. Lock-down has turned most of us into Jacks of many trades, however. I decided to turn quiet weekend hours into baking experiments. I received a few punnets of guavas in my fresh produce box a few months ago. Looking for any excuse to open a bottle of Middelvlei Rooster Rosé, I turned them into the most decadent dessert.
Middelvlei Rooser Rosé 2019
According to winemaker Tinnie Momberg the conditions for the optimum growth and ripening of the grapes from September through to December, were perfect.
Tasting notes: dry with delicate summer berry and watermelon flavours
In the vineyard: 100% Cinsault
Cellar door price: approx. R105 a bottle from the Tasting Room
Baked guava and coconut pudding
With its coppery, pale salmon colour, the Rooster Rosé reminded me of my mom’s stewed guavas and custard on a Sunday afternoon. Inspired to recreate something that reminded me of my childhood, I was delighted with this dessert. It’s easy, comforting, filled with seasonal guavas and those warming toasty coconut flavours.
Click here to read my review on Middelvlei’s Rooster Sauvignon Blanc 2019!
Click here to read my review on Middelvlei’s Rooster Shiraz 2019!
Click here to read my review on Middelvlei’s unoaked Chardonnay 2019!
In conclusion
Although a fragrant Rosé is mostly associated with warmer weather and alfresco dining, this blush wine has a place for me even in the midst of winter. A delightful dessert addition, with or without the pudding (!), it warms even the coldest temperatures with a palate of ripe red fruits.
Thank you, Middelvlei, for allowing me to be creative in the kitchen with your gorgeous Rooster Rosé!
Disclaimer: I was given this product(s) as part of a press drop in exchange for my honest and truthful opinion and review thereof. All thoughts and opinions expressed herein are solely those of The Little Hedonist, given in good faith and in no way influenced by the company or its affiliates. All images, unless otherwise stated / credited, are also my own.
The Little Hedonist endorses responsible drinking.
Don’t drink and drive. Not for persons under 18.
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