With September in full swing and filled with Heritage Day celebrations, I am super excited to share this chicken chakalaka experience with you. Paired with the gorgeous bottle of Leopard’s Leap Merlot 2017, it…
Endangered animal conservation lies close to my heart. So when our favourite unicycle riding elephant, Hank from Balance Wines, speaks up to raise awareness on the plight of desert elephants, that’s when we make…
I appreciate all types of food, but I have a certain nostalgic connection to good, wholesome home cooking. I was grateful for an opportunity to take some time from my busy day and create…
I’ve always been intensely fascinated by Asian food. The explosion of colours, the stir-fry of fresh ingredients, the rich, deep flavours. The attention to detail in every fold and pleat and ribbon. So, the…
With murmurs of a rum-revolution tickling my ears for the last year or so, I was delighted to have a look-see at how our Capetownian crafters are interpreting this stigmatised drink. I recently visited…
I know I should probably try and find joy in different places other than in food, but pasta will always be an incredibly cheerful place for me. Recently I found an abundance of bliss…
Always searching for sustainable ways to lessen the load on our precious planet, I was thrilled to come across a range of super stylish, reusable shopping bags called MyBaguse. Doing the groceries has never…
During winter, in-between hibernating sessions, I love to spend precious time in the kitchen cooking and creating wholesome, heart-warming food to nourish my wintery soul. Windfall Wine, together with ManCrave, recently gave me a…
With winter in full swing, I find myself daydreaming around the clock about warm, comforting soups and stews. However, we are still enjoying a sunny, crisp day every now and again, and that calls…
Peanut butter is one of the things that get me up in the mornings. On hot buttered toast, in a banana smoothie, on my warm oats or simply by the spoonful, it’s just one…
