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About Me

I’m Amilinda – a Cape-Town based self-confessed lover of all things hedonistic in life. An aspiring wine writer, adventurous traveler, amateur photographer, keen food stylist and enthusiastic home cook, my unadulterated passion for South African food and wine simply spills out the seams and onto my blog. Read More

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{news} Groot Constantia, South Africa’s National Treasure
{news} Five years of perfection: Durbanville unveils latest colab Sauvignon Blanc
{news} Mother’s Day High Tea in Constantia — Where Fine Gin, Fresh Flowers & World-Class Food Meet
{news} De Rustica Olive Estate Wins First Prize at Inaugural NOVA Awards 2026
{news} Wine Industry Excellence Shines at the Annual Wine Harvest Commemorative Event

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thelittlehedonist

CPT / Food & wine writer, photographer & stylist / Cook / Wine appreciator / Lover of all things hedonistically indulgent / Samsung & Nikon girlie 🥂

Officially in my happy girl era. Especially when t

Officially in my happy girl era. Especially when there's sourdough and other #grannyhobbies involved 🫶

The beautiful @lamottewine has had a slow change i

The beautiful @lamottewine has had a slow change in seasons since the last time I visited a few years ago. With beautiful indigenous gardens leading serene paths through the estate, it now offers very exclusive peaks into the inner workings of this historic wine farm. La Motte is a carefully curated tapestry of South African wholesomeness. From farm tours to cellar adventures, from farm stores, fresh produce and art galleries to various dining options and the best coffee, I was invited to share in an bucket list experience.

A few weeks ago, I was lucky enough to join a small handful of others to attend a bread baking and milling experience at the La Motte bakery and garden café. Under the guidance of master baker Markus Färbinger, of Knysna’s well-known île de pain café, this charming day-time spot celebrates bread in all its original beauty. We spent a few beautiful hours with head baker, Ricardo Slawers, in the La Motte bakery, learning about flours, starters, ovens and patience. Proudly and officially in my sourdough era, I was enthralled by the team's passion for something as simple as bread, turning into artisanal loaves of love for everyone to share.

Whilst our sourdough loaves rose in the early afternoon warmth, we hung up our aprons and took our glasses of La Motte wine for a walk to the historic watermill, where the rhythmic thump and turn of the mill ground flour to the beat of the day. We then meandered over to L'Ami Brasserie for lunch, which was a suitably festive and happy affair.

As we waved La Motte goodbye, not without a freshly baked sourdough loaf under arm, I was heartful of its people's honest and generous hospitality. It was a day I'll revisit in my mind for many years to come - not only because of my current obsession with sourdough bread, but because I left feeling inspired, happy and content. And if that is not the epitome of a good, full life, then a fresh tear of La Motte's sourdough loaves might just change your mind.

Also keep an eye out for curated bread and wine tastings and experiences to be announced soon.

To read more about the bakery, click the link in my bio 👆

<img src="http://thelittlehedonist.co.za/wp-content/plugins/instagram-feed/img/placeholder.png" alt="The beautiful @lamottewine has had a slow change in seasons since the last time I visited a few years ago. With beautiful indigenous gardens leading serene paths through the estate, it now offers very exclusive peaks into the inner workings of this historic wine farm. La Motte is a carefully curated tapestry of South African wholesomeness. From farm tours to cellar adventures, from farm stores, fresh produce and art galleries to various dining options and the best coffee, I was invited to share in an bucket list experience. A few weeks ago, I was lucky enough to join a small handful of others to attend a bread baking and milling experience at the La Motte bakery and garden café. Under the guidance of master baker Markus Färbinger, of Knysna’s well-known île de pain café, this charming day-time spot celebrates bread in all its original beauty. We spent a few beautiful hours with head baker, Ricardo Slawers, in the La Motte bakery, learning about flours, starters, ovens and patience. Proudly and officially in my sourdough era, I was enthralled by the team's passion for something as simple as bread, turning into artisanal loaves of love for everyone to share. Whilst our sourdough loaves rose in the early afternoon warmth, we hung up our aprons and took our glasses of La Motte wine for a walk to the historic watermill, where the rhythmic thump and turn of the mill ground flour to the beat of the day. We then meandered over to L'Ami Brasserie for lunch, which was a suitably festive and happy affair. As we waved La Motte goodbye, not without a freshly baked sourdough loaf under arm, I was heartful of its people's honest and generous hospitality. It was a day I'll revisit in my mind for many years to come - not only because of my current obsession with sourdough bread, but because I left feeling inspired, happy and content. And if that is not the epitome of a good, full life, then a fresh tear of La Motte's sourdough loaves might just change your mind. Also keep an eye out for curated bread and wine tastings and experiences to be announced soon. To read more about the bakery, click the link in my bio 👆" aria-hidden="true">

The beautiful @lamottewine has had a slow change i

The beautiful @lamottewine has had a slow change in seasons since the last time I visited a few years ago. With beautiful indigenous gardens leading serene paths through the estate, it now offers very exclusive peaks into the inner workings of this historic wine farm. La Motte is a carefully curated tapestry of South African wholesomeness. From farm tours to cellar adventures, from farm stores, fresh produce and art galleries to various dining options and the best coffee, I was invited to share in an bucket list experience.

A few weeks ago, I was lucky enough to join a small handful of others to attend a bread baking and milling experience at the La Motte bakery and garden café. Under the guidance of master baker Markus Färbinger, of Knysna’s well-known île de pain café, this charming day-time spot celebrates bread in all its original beauty. We spent a few beautiful hours with head baker, Ricardo Slawers, in the La Motte bakery, learning about flours, starters, ovens and patience. Proudly and officially in my sourdough era, I was enthralled by the team's passion for something as simple as bread, turning into artisanal loaves of love for everyone to share.

Whilst our sourdough loaves rose in the early afternoon warmth, we hung up our aprons and took our glasses of La Motte wine for a walk to the historic watermill, where the rhythmic thump and turn of the mill ground flour to the beat of the day. We then meandered over to L'Ami Brasserie for lunch, which was a suitably festive and happy affair.

As we waved La Motte goodbye, not without a freshly baked sourdough loaf under arm, I was heartful of its people's honest and generous hospitality. It was a day I'll revisit in my mind for many years to come - not only because of my current obsession with sourdough bread, but because I left feeling inspired, happy and content. And if that is not the epitome of a good, full life, then a fresh tear of La Motte's sourdough loaves might just change your mind.

Also keep an eye out for curated bread and wine tastings and experiences to be announced soon.

To read more about the bakery, click the link in my bio 👆

<img src="http://thelittlehedonist.co.za/wp-content/plugins/instagram-feed/img/placeholder.png" alt="The beautiful @lamottewine has had a slow change in seasons since the last time I visited a few years ago. With beautiful indigenous gardens leading serene paths through the estate, it now offers very exclusive peaks into the inner workings of this historic wine farm. La Motte is a carefully curated tapestry of South African wholesomeness. From farm tours to cellar adventures, from farm stores, fresh produce and art galleries to various dining options and the best coffee, I was invited to share in an bucket list experience. A few weeks ago, I was lucky enough to join a small handful of others to attend a bread baking and milling experience at the La Motte bakery and garden café. Under the guidance of master baker Markus Färbinger, of Knysna’s well-known île de pain café, this charming day-time spot celebrates bread in all its original beauty. We spent a few beautiful hours with head baker, Ricardo Slawers, in the La Motte bakery, learning about flours, starters, ovens and patience. Proudly and officially in my sourdough era, I was enthralled by the team's passion for something as simple as bread, turning into artisanal loaves of love for everyone to share. Whilst our sourdough loaves rose in the early afternoon warmth, we hung up our aprons and took our glasses of La Motte wine for a walk to the historic watermill, where the rhythmic thump and turn of the mill ground flour to the beat of the day. We then meandered over to L'Ami Brasserie for lunch, which was a suitably festive and happy affair. As we waved La Motte goodbye, not without a freshly baked sourdough loaf under arm, I was heartful of its people's honest and generous hospitality. It was a day I'll revisit in my mind for many years to come - not only because of my current obsession with sourdough bread, but because I left feeling inspired, happy and content. And if that is not the epitome of a good, full life, then a fresh tear of La Motte's sourdough loaves might just change your mind. Also keep an eye out for curated bread and wine tastings and experiences to be announced soon. To read more about the bakery, click the link in my bio 👆" aria-hidden="true">

I'll forever be a Chardonnay-on-slow-motion girlie

I'll forever be a Chardonnay-on-slow-motion girlie, especially when it's @lamottewine Chardonnay, enjoyed in the very heart of this historic estate with their immaculate gardens as a background to an informal tasting.

The bright autumn day did not do justice to the golden straw hues of the Chardonnay in the glass, but it tasted like a sunsoaked basket of citrus and ripe stone fruit, with a beautifully balanced touch of earthiness.

I love the #slowswirl of La Motte Chardonnay!

At the start of April, we were invited to @grootco

At the start of April, we were invited to @grootconstantia for a creative unveiling; a debut evening to be shared by friends of the farm. We arrived to floating trays of Brut Rosé Cap Classique, a sign of something exciting to come. Coupled with easy eats from Simon's, the excitement was tangible, a certain tingling of pride in the air.

Groot Constantia showcased its new short film, “Rooted. Preserved. Shared.” The film is a tribute to the people, practices and purpose that preserve South Africa’s oldest wine-producing farm for the future.

Central to the story is the idea that a National Treasure belongs to no single owner or era. Every visitor becomes part of its unfolding narrative. The estate is not only a site of production but also of exchange. Here, stories, memory and meaning live alongside Groot Constantia wine.

The launch of the short film affirms Groot Constantia’s role as a shared legacy. South Africa’s National Treasure is not confined to a label or a landscape. It lives in the care, craft and pride of those who value and preserve it.

To view the new short film, click the link in my bio! 👆

#GrootConstantia #FoodAndWineBlogger #thelittlehedonist

Have you ever tasted the difference in your wine w

Have you ever tasted the difference in your wine when enjoyed from a quality glass versus a standard hospitality wine glass? With a certain undeniable aesthetic appeal, expertly crafted glassware like the @riedelsouthafrica range can elevate any glass of wine to a sophisticated affair. Without compromising practicality for look, Riedel has refined their 300-year-old art of designing and blowing exceptionally versatile glassware. It's no secret that I'm an unofficial ambassador for including Riedel into your everyday wine rituals.

A few weeks ago Tim and I were lucky enough to attend a Riedel Glassware Training Masterclass, presented by @lauren.wine, Export Sales Manager for Riedel Glassware. Lauren is the true embodiment of everything that Riedel stands for, and her passion for the family and their legacy is tangible and infectious. A little bit like a science experiment, we spent an hour or so pouring excellent South African wines between plastic cups and Riedel glasses to experience the vast difference between the vessels. We debated and discussed the impact of the wrong pairing of glass and varietal on the nose and palate, and sighed in relief when the Chardonnay finally made it to the Grape@Riedel Chardonnay glass, revealing the wine's full intensity.

A massive thank you to the beautiful @reciprocalwines
team for hosting us 🙏

Do you have any Riedel glasses in your collection? Which ones are your favourite?

https://reciprocal.co.za/collections/riedel

#riedel #riedelsouthafrica #stemware #reciprocalwines

Empty wine fridge? No "special bottle" to reward y

Empty wine fridge? No "special bottle" to reward yourself after a long day of adulting? 😭😭😭

Not to worry, you can now purchase your favourite @germanier_wines Organic Wines at selected Pick 'n Pay stores! After a quick trolley dash for dinner, we easily found the full Sophie Germanier range at our local Pick 'n Pay in the Wine section, and the hardest part of it all? Deciding which one(s) to buy, and whether you want yours pre-chilled or room temperature! 🥰🥰🥰

🚫 No more online orders that you have to plan weeks in advance. 🚫 No more disappointment when you open an empty wine fridge. Only 🌟 pure joy 🌟 because purchasing your Sophie Germanier Organic Wines are now as easy as stepping out to the shop for bread and milk! 😎

The Sophie Germanier range are organic wines, made from grapes grown without synthetic pesticides or herbicides, which appeals to those who value more natural farming practices and environmental sustainability 🐝🐝🐝

Many people also find that organic wines offer a cleaner, more expressive taste that reflects the true character of the vineyard. While it doesn’t have to replace your usual favorites, occasionally opting for an organic bottle can add a thoughtful, eco-conscious touch to your wine enjoyment 🍷

Back home, I whipped together a batch of panko & parmesan crumbed organic chicken breasts, a simple salad with baby spinach and walnuts and drenched the lot in a herby, nutty salad dressing. Coupled with the Sophie Germanier Old Vine Chenin Blanc, all thoughts of an empty wine fridge disappeared along with my 99 other problems.

Now available at @picknpay and @picknpayasap, ranging between R100 and R130 per bottle -

Western Cape: Gardens, Canal Walk, Constantia, Waterfront, Waterstone Village, Plattekloof Village, Table Bay Mall, Rosemead

Gauteng: Bedfordview, Rosebank, Benmore, On Nicol, Dainfern Square, Blue Hills

Northern Region: Hazeldean Square, Irene Village

#SophieGermanier #OrganicWine #PicknPay #organicwinebysophiegermanier

I wanted to write something lyrical and descriptiv

I wanted to write something lyrical and descriptive about the slow change of seasons into the crisp autumn months, but Cape Town really did us dirty with the torrential downpour over the weekend 😅 Neither here nor there, I still enjoyed my @zandvlietwine Muscat, come rain or shine.

The Zandvliet Muscat is a low alcohol (less than 8%) natural sweet wine, and offers a refreshing palate of citrus peel, orange stone fruits and floral notes, followed by a smooth, lingering finish. Richly aromatic and delicately perfumed, it brings a certain warmth to the table, thus lending itself particularly well to food-centred soirées.

I poached the most gorgeous autumnal Bosc pairs in a blend of Zandvliet Muscat, sugar, spice and everything nice, until just tender but still holding its voluptuous curves. I then reduced the poaching liquid over time, until I was left with only a few spoonfuls of browned syrup, which I carefully folded into my crème pâtissière to echo the heavenly, enveloping scent that filled my kitchen.

Having cored the pears before poaching, I lastly filled the centres with honeyed pecans and almonds, reminiscent of a baklava filling, and sat the pears on a puff pastry base before baking until golden and shiny.

The combination of the delicate pear, the Muscat pastry cream and the addition of cinnamon and nuts brought together a symphony of textures and flavours, enhanced by a glass of Zandvliet Muscat.

An interlude to autumn, an ode to a summer past.

#thelittlehedonist #sawineblogger #capetownfoodie #winetime #instawine

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